Opportunities in Food Service Careers [Hardcover]

Carol Ann Caprione Chmelynski (Author)

Book Description

Publication Date: January 11, 1992 | Series: Opportunities in ...

Discusses the industry, detailing the opportunities, benefits, required education and job qualifications, and offers advice on securing a position and running a business.

Editorial Reviews

From the Back Cover

Your passport to a successful and rewarding career

If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in . . . provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including:

• An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing
• Tips on determining which particular job is right for you
• Clear-cut advice on getting started in this growing and secure industry
• Information on salaries, benefits, and career flexibility
• Descriptions of the daily routines of each job covered
• Details on education, training, and other qualifications you may need

Get ready to find career fulfillment as a:

hostess * baker * chef * sommelier * meat cutter * dietician * maitre d' * military food specialist --This text refers to an out of print or unavailable edition of this title.

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide --This text refers to an out of print or unavailable edition of this title.

Product Details

• Hardcover: 146 pages
• Publisher: Vgm Career Horizons; 2nd edition (January 11, 1992)
• Language: English
• ISBN-10: 0844281743
• ISBN-13: 978-0844281742
• Product Dimensions: 8 x 5.8 x 0.8 inches
• Shipping Weight: 12 ounces
• Amazon Best Sellers Rank: #10,915,486 in Books (See Top 100 in Books)

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