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New FormulationPublic health agencies blame gluttonous behavior and lack of physical activity as the sole reasons for todays obesity epidemic. Ignored are a plethora of age-related metabolic changes that predispose us to weight gain, even when we try to cut back on caloric intake. The good news is that you dont have to do it alone. Scientists have identified natural compounds that function via multiple mechanisms to combat the underlying factors involved in excess accumulation of body fat. New Phase 3 sucrase modulatorA recent study in the journal Science concluded that a calorie-restricted diet can delay disease onset and age-related mortality in primates.1 While Life Extension readers understand the benefits of calorie restriction, that doesnt make it any easier to cut back on one of the major calorie culprits in the American diet: refined sugar.Sucrase is an enzyme that breaks down sucrose in the digestive tract for absorption into the bloodstream. Phase 3 is a new, patented compound that functions as a beneficial modulator of sucrase. By delaying the rapid absorption of sucrose, Phase 3 can help support the healthy release of insulin and sugar into the bloodstream in response to sucrose ingestion that readily converts to body fat. Phase 3 contains a natural substance found in plants called L-arabinose that provides an important new weapon in the battle to reduce the number of absorbed calories from sugar.Green tea phytosome cellular energy enhancerThe ability of green tea extracts to inhibit the breakdown and absorption of dietary fat has been the subject of research studies across the globe. Mounting scientific research has documented the metabolic effects of green tea polyphenols. A proprietary phytosome complex has shown an ability to increase the absorption of green tea polyphenols into the bloodstream better than conventional tea extracts resulting in peak plasma levels of the critical green tea polyphenol epigallocatechin-3-gallate.2Participants in a clin
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