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Oranges [Paperback]

John McPhee
4.7 out of 5 stars  See all reviews (29 customer reviews)

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Book Description

January 1, 1975
A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida’s Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee’s astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand.

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Editorial Reviews

Amazon.com Review

While many readers are familiar with John McPhee's masterful pieces on a large scale (the geological history of North America, or the nature of Alaska), McPhee is equally remarkable when he considers the seemingly inconsequential. Oranges was conceived as a short magazine piece, but thanks to his unparalleled investigative skills, became a slim, fact-filled book. As McPhee chronicles orange farmers struggling with frost and horticulturists' new breeds of citrus, oranges come to seem a microcosm of man's relationship with nature.

Like Flemish miniaturists who reveal the essence of humankind within the confines of a tiny frame, McPhee once again demonstrates that the smallest topic is replete with history, significance, and consequence.

Review

"Fascinating. A sterling example of what a fresh point of view, a clear style, a sense of humor and diligent investigation can do to reveal the inherent interest in something as taken-for-granted as your morning orange juice." --Edmund Fuller, The Wall Street Journal
“It is a delicious book, in a word, and more absorbing than many a novel.” --Roderick Cook, Harper's

Product Details

  • Paperback: 168 pages
  • Publisher: Farrar, Straus and Giroux; Reissue edition (January 1, 1975)
  • Language: English
  • ISBN-10: 0374512973
  • ISBN-13: 978-0374512972
  • Product Dimensions: 5.4 x 0.5 x 8.1 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Best Sellers Rank: #131,402 in Books (See Top 100 in Books)

More About the Author

John McPhee was born in Princeton, New Jersey, and was educated at Princeton University and Cambridge University. His writing career began at Time magazine and led to his long association with The New Yorker, where he has been a staff writer since 1965. The same year he published his first book, A Sense of Where You Are, with FSG, and soon followed with The Headmaster (1966), Oranges (1967), The Pine Barrens (1968), A Roomful of Hovings and Other Profiles (collection, 1969), The Crofter and the Laird (1969), Levels of the Game (1970), Encounters with the Archdruid (1972), The Deltoid Pumpkin Seed (1973), The Curve of Binding Energy (1974), Pieces of the Frame (collection, 1975), and The Survival of the Bark Canoe (1975). Both Encounters with the Archdruid and The Curve of Binding Energy were nominated for National Book Awards in the category of science.

Customer Reviews

Most Helpful Customer Reviews
34 of 34 people found the following review helpful
5.0 out of 5 stars Succulent botany and history lesson March 11, 2005
Format:Paperback
"Oranges" (1967) was Pulitzer-prize-winning author John McPhee's third book and it begins simply 'in medias res' -- as a pungent celebration of oranges and orange juice. This is a mouth-watering introduction to the different types of oranges, and how various humans consume them. Then, in the following chapter the author takes us to the geographical heart of his story in a Florida orange grove.

All is not sweetness and orange juice in this book, which was written when LBJ was President. Frozen orange juice concentrate was make large inroads into the fresh orange market, much to McPhee's dismay. He stopped at a Florida Welcome Station on his way into the state, and was given "a three-ounce cup of reconstituted concentrate." The motel where he stayed also served reconstituted orange juice so McPhee finally had to buy himself a plastic orange reamer and a knife, and pick his own oranges from a nearby grove.

We meet the 'Orange Men' in the following chapter and learn the details of the citrus-growing industry. You might think this is the boring bit, but nothing McPhee writes is ever boring. Pomologists are an eccentric lot, most of them migrants to Florida from cold places like Kansas, Minnesota, and Great Britain. At the time this book was written, Englishman William Grierson, Ph.D, a former officer in the Royal Air Force, was "trying to keep growers and shippers interested in fresh fruit...despite the tidal rise of concentrate." He considered himself "the leader of His Majesty's loyal opposition."

We also learn from Grierson that, "a citrus fruit is, botanically, a berry" and "The sex life of citrus is something fantastic." (Citrus is so genetically perverse that oranges can grow from lime seeds.
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20 of 22 people found the following review helpful
5.0 out of 5 stars A wonderful novel of the orange through history January 29, 1998
Format:Paperback
You might think that a whole book on oranges was just too much, but I read this book as eagerly as if it was a mystery and I couldn't wait to see what was on the next page. It is worth reading for the writing alone, as McPhee's style brings the groves to life and makes you laugh aloud at times with subtle humor.

In addition to describing the origin of oranges, their cultivation and rising popularity from when the Hesperides would watch them to the present of the book (1967), he explains how it came to be that most of us have orange juice for breakfast. There is some very interesting science in the book as well, and it seems quite thorough in every respect (after all, it is an entire book on oranges!). There are some excellent character descriptions of the original settlers and orange barons as well: "The Indians hated Russell and always had. One of them fired at him and nicked him the arm. Feeling pain that night, Russell went into the boat's cabin and groped in the dark for a bottle of salve. Picking up a bottle of ink by mistake, he poured it over his arm. When the sun came up, he thought he had gangrene. The others knew that it was ink, but they thought even less of Russell than the Indians did, and they said nothing." It is a must-read for anyone who is traveling to FL and wants to know more about the real FL and less about theme-parks!

The only disappointment might be for those who live in California, as although CA oranges are given a place, the main focus is on FL.

A great read!

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16 of 18 people found the following review helpful
5.0 out of 5 stars Good & good for you December 6, 2002
Format:Paperback
Every time someone asks me about John McPhee (I am, I admit a total fan) I find myself saying "Look, Here is a guy who can take a subject like, say ORANGES, and make it fascinating." This is the book where he does just that. I gather that ORANGES started out as a short magazine piece & like so many of McPhee's books became an obsession. Here we can get the history, the ecology, the landscape of orange groves along with discussions of the effects of oranges and orange growing on both the culture and the surroundings, all in McPhee's eminently readable prose. This is a fast read about a subject that you probably haven't though much about, but you will walk away from this book not only better informed about the fruit but also taken with the infinite possibility of the wonder that can be found in what seem to be every-day things.
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8 of 9 people found the following review helpful
5.0 out of 5 stars Like the fruit itself, delicious February 26, 2006
Format:Paperback
For twenty years I have given this book to recent high school graduates, carefully inscribing each book to encourage them to see what McPhee reveals here.

What he reveals most vividly is the idea that there is no such thing as an uninteresting subject; there is only an uninterested reader.

What also impressed me, decades ago, was the notion of connectedness, and the idea that one thing-an orange, a diamond, iron, oil, lead-could reveal everything about our world.

Finally, he deserves five stars because he never gets in the way of his subject, and he has moments of such brilliance-his devotional to Otto, the restauranteur, still ranks as a great moment in writing, fiction or non-that everyone should read him.

My favorite of a shelfull of McPhees, with the Headmaster in a virtual dead heat.
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7 of 8 people found the following review helpful
4.0 out of 5 stars Refreshing, full of surprises February 7, 2002
Format:Paperback
I read this book based on the other glowing Amazon recommendations and my past experiences with John McPhee. I got everything I expected, and then some.

Like many of his books, McPhee succeeds in distilling somtimes complex--seemingly dry--concepts (tree grafting, juice concentration, etc.) into fascinating subjects. Who would have thought that a book about oranges would be a page-turner?!

This is a slim volume (I read it in two sittings), and one worth reading. Indeed, you'll never drink your morning OJ quite the same way agian.

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Most Recent Customer Reviews
5.0 out of 5 stars An Entertaining, Engaging Book . . . About Oranges
This is only the third McPhee book I have read so far, but he is already one of my favorite writers. Read more
Published 1 month ago by Bradley Bevers
5.0 out of 5 stars Wonderful, interesting, could not put it down read.
This is a story with history and facts that is easy to read. I would recommend it to light readers or scientific readers.....
Published 3 months ago by Janice R. O'Donnell
5.0 out of 5 stars Fruit, Economics, Agriculture and History Made Fascinating
I picked up this book because I was traveling to Florida and wanted something . . . . Florida-ish. Good pick! Read more
Published 14 months ago by C. Ebeling
2.0 out of 5 stars Get it from the Library
I purchased the Kindle edition (~$10) after listening to an interview with John McPhee on NPR - having not read any McPhee books previously. Read more
Published 21 months ago by RC Wilson
5.0 out of 5 stars If you fly a lot, take John McPhee with you...
Bought "Oranges" intending to take it on an upcoming trip, but made the mistake of opening it the evening it arrived. Read more
Published 23 months ago by PaperBookFan
4.0 out of 5 stars wonderful short story about the lovely orange
I have given this book to many friends to read on the plane, a short story about something we all love the orange
Published on April 3, 2011 by Mrs. Perkins
4.0 out of 5 stars Oranges
I love McPhee, so no surprise that this was fascinating, well-written, etc. I do wish he'd done an update--it would be fascinating to see what changes have taken place in the... Read more
Published on December 30, 2010 by Stephen Quinn
5.0 out of 5 stars Great Read
This book was my introduction to McPhee by a friend and what a great introduction. Hard to believe the topic could be interesting enough for a book and in lesser hands maybe it... Read more
Published on May 30, 2010 by David Hale
5.0 out of 5 stars Wandering through the citrus grove of history
"Oranges" (1967) was Pulitzer-prize-winning author John McPhee's third book and it begins simply 'in medias res' -- as a pungent celebration of oranges and orange juice. Read more
Published on November 22, 2008 by E. A. Lovitt
4.0 out of 5 stars oranges by john mc phee
Wonderful book like all of Mc Phee's work. However, disappointing in that he did not cover the California orange industry to the same extent he gave Fla. Read more
Published on June 20, 2008 by James M. Kelly
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