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Great quality with tart juice no thickening. Ordering by the case saves a good bit.Published 10 days ago by Alexia Scott
taste pretty good mixed with other fruit like a fruit cocktail. looks like they would be good in a pie... Read morePublished 11 days ago by Suzanne M.
Reminds me of the sour cherry pies my mother used to make from fresh bought sour cherries - a big basket. Read morePublished 15 days ago by Joyce W. Jablonski
I love tart cherry pie! I have been buying these for years. They are so much better than over-sweet pie filling. Read morePublished 1 month ago by D. Dickenson
they are "ok:. I bought them to make a black forest cake. I think they are too small for that application. I need to find larger, plumper cherries for the cakePublished 1 month ago by M. Netchy
These cherries, perfect for a cherry pie, are hard to find in the northeast. I used to bring them back with me whenever I visited the west coast (kind of heavy! Read morePublished 1 month ago by Grandma in NY
When I was growing up as a child, my parents had 2 "sour cherry" trees in the back yard. When the cherries were ripe, we would pick them, and my mother would make cherry... Read morePublished 2 months ago by dmiller31