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  • Oregon Fruit Pitted Red Tart Cherries in Water, 14.5-Ounce Cans (Pack of 8)
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Oregon Fruit Pitted Red Tart Cherries in Water, 14.5-Ounce Cans (Pack of 8)

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Price: $49.53 ($0.43 / Ounce) & FREE Shipping. Details
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  • Case of eight 14.5-ounce cans (total of 116 ounces)
  • Tree-ripened tart red Montmorency pie cherries packed in water
  • Use for pies, cobbler, sauces, chutney
  • Grown in Willamette Valley of Northwestern Oregon
  • Canned by a three-generation family-owned-and-operated company in Salem, OR

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Frequently Bought Together

Oregon Fruit Pitted Red Tart Cherries in Water, 14.5-Ounce Cans (Pack of 8) + Oregon Fruit Gooseberries in Light Syrup, 15-Ounce Cans (Pack of 8) + Oregon Fruit Whole Purple Plums in Heavy Syrup, 15-Ounce Cans (Pack of 8)
Price for all three: $104.20

Buy the selected items together


Important Information

Ingredients
Red Tart Pitted Cherries, Water. Weight Of Cherries Means Weight Before Addition Of Liquid Necessary For Processing.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

The Secret to Baking A Great Cherry Pie Is Baking It from Scratch. Anyone Can Dump A Can of Ready-Made, Cherry Pie Filling In A Crust and Call It A Pie. Only You Can Take Our Plump, Orchard Fresh, Tart Cherries, Packed In Pure Water and Transform Them Into A Scrumptious Homemade Pie That Even Ol' George Washington Would Be Proud of. We Cannot Tell A Lie, The Secret Ingredient As As Close As Your Grocery Store In The Friendly, Familiar, Black-Labeled Can from Oregon. Thanks For Buying Our Cherries.

Product Details

  • Item Weight: 7.3 pounds
  • Shipping Weight: 9 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000I6625I
  • UPC: 041345517181
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (139 customer reviews)
  • Amazon Best Sellers Rank: #6,665 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

These cherries make a great tart cherry pie.
B. Scott
I just love tart cherries and it is hard to find in my loval food stores and when I do I can order a little cheaper.
Jo Ann Latham
You can, of course, add more sugar to the berry mixture if you like, but I like the cherries to taste tart.
Pamela V

Most Helpful Customer Reviews

29 of 30 people found the following review helpful By R. Zielinski on December 22, 2007
and I used to. Growing up in western NY I picked tree ripened sour cherries, pitted and canned them, knowing no canned cherries on the market could compare to the home canned ones. After moving to southern California and finding that sour cherries won't grow here it took me several years to discover Oregon brand cherries, but in the 32 years since then I won't make a cherry pie with any other kind. Thank you, Amazon, for carrying them. So few people cook anymore, it seems, they're getting hard to find.
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22 of 23 people found the following review helpful By Robert B. Swanson on September 30, 2007
The Oregon Pitted Red Tart Cherries are the fruit of choice for my wife who is an excellent pie baker. The price offered on-line is 20 to 30 cents less per can than can be found in any of the grocery stores, not all of which carry this product. Thanks for making them available, I'm looking forward to enjoying the taste of the pies.
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14 of 15 people found the following review helpful By D. Cruzan on July 13, 2007
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I couldn't get this product in the stores in our area. I used to pick my own cherries, but this sure is easier. The price was fair, and because I ordered two cases it came to a high enough price that I didn't have to pay shipping. Worked out very well and I would definitely buy this product again.
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8 of 8 people found the following review helpful By Pamela V VINE VOICE on March 25, 2009
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Oregon fruit pitted red tart cherries in water are the best pie and dessert cherries I've found. They are not available in stores where I live. Ordering them online via Amazon is great. These cherries are the beginnings of the perfect pie. Creativity is your only limitation.

It's easy to make a delicious pie from scratch. First, make enough pie crust dough for a two-crust pie. (Never buy a pie crust when you can make a better tasting one at home).

Place the bottom crust into a deep pie pan and crimp the edges. Next open a can of Oregon Fruit Pitted Red Tart Cherries in water and drain the water. Put contents into a large mixing bowl. Now let your imagination run wild! Add a can of Oregon Raspberries, and perhaps a half a can of Oregon Blueberries, both drained, as I did yesterday, or almost any variety of Oregon berries that you can get your hands on.

Add about 1/2 cup of sugar & 2 tablespoons of cornstarch to the berry mixture and stir it all up. Place into the pie pan and cover with the top pie crust. Make steam slits into the top crust, and dab with milk or butter, and then sprinkle sugar atop. Bake at 375 degrees for about 45 minutes to an hour. That's it!

The end result is a delicious pie that tastes better than anything you can buy in a store or bakery, and has much less sugar. You can, of course, add more sugar to the berry mixture if you like, but I like the cherries to taste tart.

So go ahead and make a pie!
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7 of 7 people found the following review helpful By B. Griffin on November 25, 2009
For 45 years I have used these cherries when making a cherry pie. Won my first blue ribbon for a cherry pie when I was 15. My Mom used these cherries before that. Why on earth do grocery stores not carry them anymore? What they have on the shelves are sugar packed high frutose corn sytup packed pie filling. I realize many people buy pies or eat out....(America is getting fat)so they may never have had the opportunity to eat these delicious berries. Too Bad. Please make them available again.
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6 of 6 people found the following review helpful By Amazon Customer on February 14, 2010
My Grandma used these pie cherries, and I have used them for the past 45 years, except for the few years when I lived in Muncie, Indiana and we had a pie cherry tree in our yard. They are the best cherry for pies -- they don't look like much coming out of the can, but they are tart and full of the best cherry flavor when made into a pie. Imagine my dismay when I started collecting ingredients for our Presidents' Day cherry pie, and my neighborhood Ralphs Supermarket no longer carried them in stock! I am going to order a case from Amazon.com and we will just have our cherry pie a little late this year...
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9 of 10 people found the following review helpful By MR on July 2, 2008
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I had a cherry pie recipe for few years now - from the can of tart cherries I used to buy in Dominick's chain in IL. In NC there was only one store that had them, but far away.
Finally, I bought a case of cherries from Amazon and it will just quote my husband's reaction - "Honey, this is the best cherry pie I ever tasted".
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6 of 6 people found the following review helpful By baking nut on September 23, 2009
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These cherries were great baked in a pie. Much better than the corn syrup laced brands you see on the East Coast. The pale color of the cherries may put some people off but it has no effect on the taste. In fact, if you want "red" cherries in your pie, just add a bit of food coloring as the recipe on the can lists as an option in preparation. I would gladly order this product again.
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