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Oregon Fruit Pitted Red Tart Cherries in Water, 14.5-Ounce Cans (Pack of 8)

by Oregon Fruit
4.5 out of 5 stars  See all reviews (66 customer reviews)

Price: $30.32 ($0.26 / oz) & FREE Shipping. Details
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  • Case of eight 14.5-ounce cans (total of 116 ounces)
  • Tree-ripened tart red Montmorency pie cherries packed in water
  • Use for pies, cobbler, sauces, chutney
  • Grown in Willamette Valley of Northwestern Oregon
  • Canned by a three-generation family-owned-and-operated company in Salem, OR
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Frequently Bought Together

Oregon Fruit Pitted Red Tart Cherries in Water, 14.5-Ounce Cans (Pack of 8) + Oregon Fruit Pitted Dark Sweet Cherries in Heavy Syrup, 15-Ounce Cans (Pack of 8) + Oregon Fruit Blueberries in Light Syrup, 15-Ounce Cans (Pack of 8)
Price for all three: $89.43

Buy the selected items together


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Product Description

The Secret to Baking A Great Cherry Pie Is Baking It from Scratch. Anyone Can Dump A Can of Ready-Made, Cherry Pie Filling In A Crust and Call It A Pie. Only You Can Take Our Plump, Orchard Fresh, Tart Cherries, Packed In Pure Water and Transform Them Into A Scrumptious Homemade Pie That Even Ol' George Washington Would Be Proud of. We Cannot Tell A Lie, The Secret Ingredient As As Close As Your Grocery Store In The Friendly, Familiar, Black-Labeled Can from Oregon. Thanks For Buying Our Cherries.

Product Details

  • Shipping Weight: 8.9 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000I6625I
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (66 customer reviews)
  • Amazon Best Sellers Rank: #1,994 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

These cherries make a great tart cherry pie. B. Scott  |  31 reviewers made a similar statement
Most Helpful Customer Reviews
21 of 21 people found the following review helpful
5.0 out of 5 stars couldn't do it better myself December 22, 2007
and I used to. Growing up in western NY I picked tree ripened sour cherries, pitted and canned them, knowing no canned cherries on the market could compare to the home canned ones. After moving to southern California and finding that sour cherries won't grow here it took me several years to discover Oregon brand cherries, but in the 32 years since then I won't make a cherry pie with any other kind. Thank you, Amazon, for carrying them. So few people cook anymore, it seems, they're getting hard to find.
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14 of 14 people found the following review helpful
5.0 out of 5 stars Top flight cherries September 30, 2007
The Oregon Pitted Red Tart Cherries are the fruit of choice for my wife who is an excellent pie baker. The price offered on-line is 20 to 30 cents less per can than can be found in any of the grocery stores, not all of which carry this product. Thanks for making them available, I'm looking forward to enjoying the taste of the pies.
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11 of 11 people found the following review helpful
5.0 out of 5 stars Make great pies July 13, 2007
Amazon Verified Purchase
I couldn't get this product in the stores in our area. I used to pick my own cherries, but this sure is easier. The price was fair, and because I ordered two cases it came to a high enough price that I didn't have to pay shipping. Worked out very well and I would definitely buy this product again.
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Most Recent Customer Reviews
1.0 out of 5 stars Not from USA anymore.
These had been the best cherries for my cherry pies. They used to be USA grown. According to the can the crop did not go well last year and so they imported these cherries from... Read more
Published 4 days ago by Kenneth Harrast
5.0 out of 5 stars Pie Cherries
I have a 93-year-old friend who bakes the most wonderful pies, even though she has to have her companion help her with rolling out her flaky crusts. Read more
Published 5 days ago by Webster
3.0 out of 5 stars Mild flavor
These are milder than I expected for Tart cherries. Haven't used them in any recipes yet, but straight from the can they blended well into a smoothie.
Published 15 days ago by J. Borzilleri
1.0 out of 5 stars Bad Cherries
I hate them. I ordered Oregon cherries and I got Poland cherries. My family does not like the Poland one they are too tart. Read more
Published 16 days ago by james ashcraft
5.0 out of 5 stars Hooray for tart cherries!
A few years ago I found a cobbler recipe which used tart cherries. I made the recipe a few times and loved it, and am now looking for other recipes to use tart cherries in. Read more
Published 17 days ago by C. Good
5.0 out of 5 stars Oregon Pitted Red Tart Cherries
These are the best for cherry pies and cherry topping for my cheesecakes, and the price was much better than in the local supermarkets.
Published 24 days ago by Martha R. Barclay
5.0 out of 5 stars Just great!
We have had trouble getting this favorite food fresh - even though my husband is willing to pit. These cherries are just as good and less trouble.
Published 26 days ago by Doris S. Shaw
5.0 out of 5 stars Great Tart Cherries
I was looking for tart cherries for a while now, and these are really good - they taste sour with just a little bit of that signature sweetness, just like a tart cherry should -... Read more
Published 1 month ago by N. Savic
2.0 out of 5 stars Not From the US
When I purchase this brand of tart cherries at my local grocery store, the cherries come from the US. The Oregon Tart Cherries that arrived in the shipment were from Poland. Read more
Published 1 month ago by Timothy Tanz
5.0 out of 5 stars Price it right!
One of my mom's signature items is her sour cherry pie. Cherries have sky-rocketed in Ohio recently - just under $8/can, which made baking one cost prohibitive. Read more
Published 2 months ago by Teresa Peck
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