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Product Description
The Secret to Baking A Great Cherry Pie Is Baking It from Scratch. Anyone Can Dump A Can of Ready-Made, Cherry Pie Filling In A Crust and Call It A Pie. Only You Can Take Our Plump, Orchard Fresh, Tart Cherries, Packed In Pure Water and Transform Them Into A Scrumptious Homemade Pie That Even Ol' George Washington Would Be Proud of. We Cannot Tell A Lie, The Secret Ingredient As As Close As Your Grocery Store In The Friendly, Familiar, Black-Labeled Can from Oregon. Thanks For Buying Our Cherries.
This review is from: Oregon Fruit Pitted Red Tart Cherries in Water, 14.5-Ounce Cans (Pack of 8) (Grocery)
and I used to. Growing up in western NY I picked tree ripened sour cherries, pitted and canned them, knowing no canned cherries on the market could compare to the home canned ones. After moving to southern California and finding that sour cherries won't grow here it took me several years to discover Oregon brand cherries, but in the 32 years since then I won't make a cherry pie with any other kind. Thank you, Amazon, for carrying them. So few people cook anymore, it seems, they're getting hard to find.
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This review is from: Oregon Fruit Pitted Red Tart Cherries in Water, 14.5-Ounce Cans (Pack of 8) (Grocery)
The Oregon Pitted Red Tart Cherries are the fruit of choice for my wife who is an excellent pie baker. The price offered on-line is 20 to 30 cents less per can than can be found in any of the grocery stores, not all of which carry this product. Thanks for making them available, I'm looking forward to enjoying the taste of the pies.
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This review is from: Oregon Fruit Pitted Red Tart Cherries in Water, 14.5-Ounce Cans (Pack of 8) (Grocery)
I couldn't get this product in the stores in our area. I used to pick my own cherries, but this sure is easier. The price was fair, and because I ordered two cases it came to a high enough price that I didn't have to pay shipping. Worked out very well and I would definitely buy this product again.
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