Oregon Fruit Red Raspberries in Syrup, 15-Ounce Cans (Pack of 8): Amazon.com: Grocery & Gourmet Food

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Oregon Fruit Red Raspberries in Syrup, 15-Ounce Cans (Pack of 8)
 
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Oregon Fruit Red Raspberries in Syrup, 15-Ounce Cans (Pack of 8)

by Oregon Fruit
4.0 out of 5 stars  See all reviews (4 customer reviews) |
List Price: $38.64
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Product Features

  • Case of eight 15-ounce cans (total of 120 ounces)
  • Vine-ripened red raspberries in heavy syrup; all-natural
  • Use for pies, cakes, cobbler, ice-cream topping, smoothies, muffins
  • Grown in Willamette Valley of Northwestern Oregon
  • Canned by a three-generation family-owned-and-operated company in Salem, OR

Frequently Bought Together

Oregon Fruit Red Raspberries in Syrup, 15-Ounce Cans (Pack of 8) + Oregon Fruit Blackberries in Syrup, 15-Ounce Cans (Pack of 8) + Oregon Fruit Blueberries in Light Syrup, 15-Ounce Cans (Pack of 8)
Price For All Three: $86.49

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  • In Stock.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details

  • Oregon Fruit Blackberries in Syrup, 15-Ounce Cans (Pack of 8) by Oregon Fruit $27.17 ($0.23 / oz)

    In Stock.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details

  • Oregon Fruit Blueberries in Light Syrup, 15-Ounce Cans (Pack of 8) by Oregon Fruit $27.81 ($0.23 / oz)

    In Stock.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Details

  • Shipping Weight: 9.2 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000I612CG
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #19,358 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Reviews

4 Reviews
5 star:
 (3)
4 star:    (0)
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 (1)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful:
5.0 out of 5 stars Great for fruit cobbler!, April 25, 2007
By 
Kathy, the step grandmother (CHARLESTOWN, NH United States) - See all my reviews
This review is from: Oregon Fruit Red Raspberries in Syrup, 15-Ounce Cans (Pack of 8) (Grocery)
This fruit is great for a quickie cobbler. Just pour a can in a 9"by9" pan. Add cobbler topping (mix together, cup sugar, cup flour, 2tps baking powder, and 1 egg.) Sprinkle over fruit. Pour melted butter over top, sprinkle a little cinnamon over top and bake at 350 for 30 minutes. Try it, I've gotten lots of compliments on this and it's simple and fast.
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1 of 1 people found the following review helpful:
1.0 out of 5 stars Every can dented at least once, liquified red bumps, May 9, 2007
This review is from: Oregon Fruit Red Raspberries in Syrup, 15-Ounce Cans (Pack of 8) (Grocery)
I received the blackberries, loganberries and boysenberries intact so I was very surprised to find that the raspberries seemed to have been beaten and then boiled to mush. Amazon issued a full refund but I feel bad that I don't have raspberries in my pantry and I am too flummoxed to reorder and try my luck again.

I am taking pictures and will post images shortly!
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5.0 out of 5 stars In memory of Bill, May 23, 2011
Amazon Verified Purchase(What's this?)
This review is from: Oregon Fruit Red Raspberries in Syrup, 15-Ounce Cans (Pack of 8) (Grocery)
An elderly man (98) that I cared for ate these in his oatmeal w/ flax seed EVERY morning. Our local grocery stores quit carrying the "raspberry" fruit, so I ordered him cases from Amazon whenever his stock was low. Personally, they are mushy and juicy compared to fresh berries, but they were the only kind he ate. He died at age 99, and ate them for the 4 years I cared for him.
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