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The Organic Beer Guide
 
 
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The Organic Beer Guide [Paperback]

Roger Protz (Author)


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Book Description

October 28, 2002
Authoritative and entertaining, this is the first guide to high quality ales, stouts, lagers, and ciders made from ingredients grown and brewed without chemicals or pesticides.

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About the Author

Roger Protz is a leading authority on homebrewing in Great Britain.

Product Details

  • Paperback: 256 pages
  • Publisher: Carlton Publishing Group (October 28, 2002)
  • Language: English
  • ISBN-10: 1842225758
  • ISBN-13: 978-1842225752
  • Product Dimensions: 7.4 x 5.3 x 0.6 inches
  • Shipping Weight: 11.2 ounces
  • Amazon Best Sellers Rank: #466,143 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Beer, whether ale or larger, is made by extracting the sugars from barley malt and other cereals, and fermenting the sweet liquid with yeast, which converts the sugars into alcohol. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Zealand Hallertauer, United States, Golden Promise, Soil Association, Duke of Cambridge, English Target, Maris Otter, Otter Creek, West Country, Brown Snout, Eco Warrior, Organic Beers of France, Shepherd Neame, Beer Shop, Black Isle, Eel River, Organic Beers of Germany, Pitfield Brewery, Belgian Goldings, Breakwells Seedling, British Isles, Butte Creek, Celtic Brew, Fish Brewing, French Flanders
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