|
|||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
3 of 3 people found the following review helpful:
4.0 out of 5 stars
A lot of problems will be solved in later revisions,
By
Amazon Verified Purchase(What's this?)
This review is from: Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition, Second Edition (Hardcover)
The index for this book .... For example, there are a fair number of examples of the epoxidation reaction, but not a single pointer toward that in the index of the book. And much the same thing for other types of reactions.It would also be nice if there was a more clear transfer between basic organic principles and then biological applications. He does do a good job showing this is some cases (i.e., the benzoin condensation), but a few more parallel examples would have been very useful.
6 of 8 people found the following review helpful:
5.0 out of 5 stars
Professor Silverman does it again!,
By A Customer
This review is from: The Organic Chemistry of Enzyme-Catalyzed Reactions (Hardcover)
This book is an excellent resource for undergraduate and graduate students studying enzyme chemistry and organic mechanisms. Prof. Silverman does a fine job of giving many different examples of enzyme mechanisms. By not focusing totally on one kind of enzyme or catalysis, he succeeds in painting a broad picture for the reader, while not sacrificing content. The only drawback to this edition is the large amount of typographical errors that appear throughout. Perhaps better editing is in order for future editions.
|
|
Most Helpful First | Newest First
|
|
The Organic Chemistry of Enzyme-Catalyzed Reactions by Richard B. Silverman (Hardcover - October 19, 1999)
Used & New from: $45.00
| |
| ||
