Organic Cookbook [Hardcover]

Ysanne Spevack (Author)

Book Description

Publication Date: December 13, 2002

A practical straightforward guide to shopping, cooking and eating organic food. Features fabulous recipes and more than 800 color photos. photos.

Editorial Reviews

About the Author

Ysanne Spevack is a leading light in the organic movement. As a writer and broadcaster, she has contributed to numerous journals, websites, programmes and magazines in the UK and USA. She also has her very own website, www.organicfood.co.uk.. Ysanne has written a major industry guide published worldwide by Reuters, and is consultant editor of Organic magazine. She is currently developing a television programme about organic food and lifestyle, as well as helping to organize the Organic Food and Wine Festival in London.

Product Details

• Hardcover: 256 pages
• Publisher: Anness (December 13, 2002)
• Language: English
• ISBN-10: 0754810186
• ISBN-13: 978-0754810186
• Product Dimensions: 12 x 9.2 x 1 inches
• Shipping Weight: 3.6 pounds
• Amazon Best Sellers Rank: #2,535,710 in Books (See Top 100 in Books)

More About the Author

Ysanne Spevack founded www.OrganicFoodee.com in 1999, a leading organic food blog. A British writer living in Los Angeles, she has had books published in the UK and the USA about organic and real food, including Organic Cookbook, Organic Kitchen and Garden, The Real Taste of Japan, and Fresh & Wild Cookbook: A Real Food Adventure, which was commissioned by Whole Foods and published by HarperCollins.

As an organic food, garden and lifestyle specialist, she has been published and broadcasted by the Los Angeles Times Food Section, Reuters, Rodale, and the BBC.

Ysanne is currently writing a new book about American food and looking after the 2 acre organic edible garden at The Ranch at Live Oak in Malibu, CA. She creates delicious organic dinner parties, and loves to serve dairy-free, sugar-free, raw, and wheat-free desserts that everyone can enjoy.