Customer Reviews

Organic Cooking: Eating Well: 300 Simple Organic Gourmet Recipes for a Healthier Life

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A great addition to your cookbook shelf. Learn how to be a gourmet chef the easy way, while eating healthy. From simple drinks to spectacular breakfast and lunch dishes, to amazing dinners, side dishes, and desserts, you'll find it all here. Not only are there wonderful recipes, but also serving suggestions and valuable nutrition and health information. The organic source guide will help you locate the organic ingredients that are used in the recipes. For less than ten cents per recipe, it's a great value. Organic eating is the fastest growing segment of the food marketplace. Try these delicious recipes, and see why.

An impressive compendium of 300 recipes and a variety of healthy meal plans that feature all organic ingredients, "Organic Cooking" offers original and delicious drinks, satisfying breakfasts, tasty lunches, succulent side dishes, sumptuous seafood, palate-pleasing vegetarian dinners, and delicious desserts. Of special note is the menu plan for a Thanksgiving Holiday feast that includes an organic turkey! With recipes ranging from a non-alcoholic Detox Cocktail; Calamari-Apple Salad with Herbs & Vinegars; Maple-Baked Sweet Potato with Kale & Beets; and Summer Shrimp & Salad with Coconut Dressing; to Strawberry-Mango Whip on Toasted Genesis Bread; Onion Rings & Sweet Potato with Soy Parmesan Tomatoes, Starfruit, & Salad; Five-Layer Spring Rainbow Fruit Pie; and Hot-Chocolate-Cinnamon Mocha Drink, "Organic Cooking" is a culinary cornucopia of good eating and an enthusiastically recommended addition to personal, professional, and community library cookbook collections.

Was excited to get the cookbook, but wow... those recipes really aren't what I expected. So many ingredients and some hard to find. Seems like it's too much work for a working mom. Recipes look awesome and I wish I had the skill and time to make them! This book just overwhelmed me a bit looking at the ingredients lists. I guess I should have realized what to expect when it said "gourmet cooking".