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The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and  Staff-and Making a  Profit
 
 
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The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff-and Making a Profit [Paperback]

Richard Wiswall (Author)
4.6 out of 5 stars  See all reviews (10 customer reviews)

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Book Description

October 9, 2009
Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder.

In The Organic Farmer's Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm-as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one's own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating-and often avoidable-losses.

In this comprehensive business kit, Wiswall covers:
  • Step-by-step procedures to make your crop production more efficient
  • Advice on managing employees, farm operations, and office systems
  • Novel marketing strategies
  • What to do with your profits: business spending, investing, and planning for retirement
A companion CD offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for twenty-four different crops, and tax planners.

Frequently Bought Together

The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and  Staff-and Making a  Profit + The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A Gardener's Supply Book) + The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses
Price For All Three: $58.43

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Editorial Reviews

Review

"Generous, unique, and comprehensive - this book will help every farmer to better set goals, reach those goals, and improve their bottom line!" -Ela Chapin, Program Director, Vermont Farm Viability Enhancement Program

"Richard's book is a critical resource for those farmers who are trying to figure out the financial realities of their farming habits, and those who have not even started to examine farm profitability. The Organic Farmer's Business Handbook provides a step by step guide for farmers, deciphering the often regarded mystery of managing a farm as a business."

-Enid Wonnacott, Executive Director, Northeast Organic Farming Association of Vermont (NOFA-VT)

"What a breath of fresh air! Richard Wiswall challenges the conventional notion that there's no real money in farming. He argues that farmers should be well-compensated, and then he shows how to make that happen. Every farmer--organic or not, beginner or experienced--should read this book."--Lynn Byczynski, editor and publisher of Growing for Market, a journal of news and ideas for local food producers

"How could anyone hope to produce a business guidebook useful to one of the most diverse, independent, even contrary groups of people on earth? This essential book is overdue! While the principles have been around for some time, this is the first they have been assimilated and tested so successfully." -Ed Martsolf, Petit Jean Farm, Morrilton, Arkansas

"Richard Wiswall has given us a finely tuned handbook to run a profitable organic farm. Most farmers love the growing part but dread the business end, and suffer financially for it. This is a book that I will recommend to ANY farmer regardless of how long he or she has been in business. There are a lot of hard-learned lessons contained within that will help avoid reinventing the wheel, as so many of us have."--Mark Wheeler, Pacific Botanicals LLC, Grants Pass, OR

"Many people become organic farmers because they love growing crops and working the land, but truth be told that's often the easy part. Richard Wiswall's book provides practical, real-world guidance for dealing with the hard part: the business of farming." -Vern Grubinger, Vegetable and Berry Specialist, University of Vermont Extension

"Here is a call to 'wake up and smell the pencil shavings!'--that a sharp pencil (and the ability to use it) is an essential tool for every farmer's toolbox. Farmers old and new will find great practical benefit from Wiswall's book."--Andrew Brait, Full Belly Farm, Guinda, CA

About the Author

Richard Wiswall started Cate Farm in East Montpelier, Vermont, where he has farmed since 1981. Known for his work on farm profitability and appropriate business tools, Wiswall consults with other farmers, and writes and speaks frequently on organic-farm business issues. To learn more about Wiswall and Cate Farm, visit http://www.catefarm.com.


Product Details

  • Paperback: 224 pages
  • Publisher: Chelsea Green Publishing; Pap/Cdr edition (October 9, 2009)
  • Language: English
  • ISBN-10: 1603581421
  • ISBN-13: 978-1603581424
  • Product Dimensions: 10 x 8 x 0.6 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #14,425 in Books (See Top 100 in Books)

More About the Author

Richard Wiswall started Cate Farm in East Montpelier, Vermont, where he has farmed since 1981. Known for his work on farm profitability and appropriate business tools, Wiswall consults with other farmers and writes and speaks frequently on organic-farm business issues. To learn more about Wiswall and Cate Farm, visit www.catefarm.com .

 

Customer Reviews

10 Reviews
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 (8)
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Average Customer Review
4.6 out of 5 stars (10 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

64 of 70 people found the following review helpful:
2.0 out of 5 stars Incomplete, poorly organized, and occasionally just plain wrong, January 29, 2010
By 
This review is from: The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff-and Making a Profit (Paperback)
Wiswall's book makes a decent start, and the costing templates are pretty good. It's nicely illustrated. The writing is appropriately colloquial and flows reasonably well within chapters.

The chapter structure, however, is rather incoherent, interspersing chapters on assorted aspects of cost accounting and very simple cash flow management with others on marketing, time management, and employees. A chapter on office paper flow is followed by one that lumps together retirement planning and business spending. Then comes one on greenhouses and field production efficiencies. The next chapter discusses writing a business plan, and then a final (3-page) chapter on estate planning. Huh?

The sections on production management will be quite helpful to people who've not considered such things systematically, but they do contain some rather sloppy errors. For example, on p. 100 he talks about setting the wheel spacings on all tractors to 60 inches (which is the same as we use for our vegetable production), yet in the very next paragraph he describes large plants such as squash as being on a "6-foot spacing overall."

Similarly, his basic stuff on office organization will be helpful to growers who are currently doing little more than handing a grocery sack full of receipts to their tax person once a year. Unfortunately, his ideas on managing the flow of funds between family and farm are somewhat convoluted. Intuit's accounting programs (which he uses) have easier ways of addressing the same problem. And using the same credit card for business and family purchases is just a giant make-work project.

Wiswall is way out of his depth in regard to all he writes about capital management. Since this book is obviously written for people with little management experience, how is it that a book published in 2009 is talking about interest yields of 5% for Treasury bonds and bank CDs. Bondholders will get clobbered when interest rates rise from their current multi-generational lows; and how many *sound* banks are offering 5% on a CD? Not only that, but average long-term returns of 8% in the stock market? That simply does not happen for people who invest when market valuations (in relation to corporate income) are as high as they are now. Following such simplistic advice will be hazardous to your money.

Which brings me to the most egregious error of all. On page 95 Wiswall declares "Tax avoidance is the main reason I capitalize my farm business. If I have a less profitable year and I'm not in need of a tax advantage, any machinery I purchase must strongly increase farm profitability; that is, the machinery must pay for itself quickly by saving other costs."

Tax avoidance should have absolutely nothing to do with capital purchases. Either they make sense, or they don't. He admits he's more careful about big-ticket purchases in a weak year than in a strong one. What kind of management is that? Such thinking leads to clusters of poor capital allocation that threaten business viability over the long term.

This book is written from the perspective of someone who thinks like a production manager. The great weakness of most family farms is that the owners don't think like business owners, or even CEOs. Their management and decision-making generally remains at the level of a production manager, or perhaps a VP Operations. Wiswall's book provides no departure from that managerial framework and does not effectively address the higher-level managerial challenges faced by most family farms. He nibbles at Holistic Management with his comments on goal setting at the beginning, but thereafter offers absolutely nothing from the excellent HM decision-making model. By all means visit [...] for some vastly better guidance.

That said, if you can't pick up two hundred bucks of tips from this thirty-dollar book ... you probably shouldn't be farming. It's definitely worth the money, and the companion CD will save you many hours of attempting to build the same thing yourself. Just treat his advice on higher-level management with lots of diligent skepticism, and do not expect any sort of logical and coherent over-arching structure to the writing.
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16 of 16 people found the following review helpful:
5.0 out of 5 stars Organic Farming Handbook: It isn't Luck! Green Values and a Business Plan To Make A Buck, October 12, 2009
By 
T. Colman "Timothy Colman" (Seattle, WA United States) - See all my reviews
(REAL NAME)   
This review is from: The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff-and Making a Profit (Paperback)
Author Richard Wiswall has been farming for over 25 years on a cool organic farm in Vermont.

He has done farmers everywhere a service with this new book on running a profitable organic farming business.

Fine writing, good examples of what he's writing about, and a workbook style approach made Wiswall's book come alive for me.

I'd say he's written the Seven Habits of Highly Effective Organic Farmers, but there are at least ten habits farmers can learn about by reading this book.

And as someone who runs a small business, I would recommend the book to anyone who wants to succeed at building a business, growing a rich life for themselves and their community.

[...]
Loved the Tale of Two Brassicas where Wiswall tells how he learned the difference between growing kale and broccoli.
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12 of 12 people found the following review helpful:
5.0 out of 5 stars ask yourself the important questions, January 9, 2010
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This review is from: The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff-and Making a Profit (Paperback)
This book covers a lot of ground, from basic bookkeeping to crop-specific enterprise budgets. But my favorite thing about it is that is starts by asking the reader to consider his reasons for farming, and to use the resulting answers to create a personal statement of purpose. Even if you aren't a farmer, I would recommend reading the first two chapters and going through the process of prioritizing your values.
I own a small farm, and with three years of trial and error experience now under my belt, I found this book an incredibly useful distillation of some of the lessons I've already learned as well as some great new ideas for making my farm more productive and financially sustainable.
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