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Organic Marin: Recipes from land to table Hardcover – July 1, 2008


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Product Details

  • Hardcover: 192 pages
  • Publisher: Andrews McMeel Publishing (July 1, 2008)
  • Language: English
  • ISBN-10: 0740773143
  • ISBN-13: 978-0740773143
  • Product Dimensions: 9.2 x 10.3 x 0.9 inches
  • Shipping Weight: 2.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #209,393 in Books (See Top 100 in Books)

Editorial Reviews

Review

This appealing cookbook is the next best thing to a visit to America's heart of organic farming. --The Christian Science Monitor

Whether you live in the midst of all this bounty or clear across the country from it, Organic Marin is a cookbook for anyone. --Wine News

Our Marin County journey fades in the rear view mirror. But the hardcover book on my kitchen counter, "Organic Marin: Recipes from Land to Table," keeps tastes, sights, and smells alive. --Post Bulletin, June 15, 2009

Review

Though reading about these dishes may inspire you to hop a plane to the Bay Area for some food tourism, Organic Marin offers the promise of creating a slice of Eden in your own home kitchen.

Organic Marin includes profiles of 16 organic farmers from Marin County in California, as well as, delicious organic recipes contributed by local restaurants. The photos are absolutely exquisite and the seasonal recipes are very easy to prepare.

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Lizzie on July 28, 2008
Format: Hardcover
This cookbook can only be described as exquisite. The vibrant colors from the book's beautiful photographs jump from pages. Organic Marin is a fascinating look at Marin County's organic movement. The book includes profiles of 16 organic farms in the Marin area and their philosophy that food fosters community, family and hope. Of course, the ultimate reward is the recipe sections, separated by season, each with a page-filling photo. Each recipe is from a Bay Area organic restaurant. I can't wait to try them all!
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2 of 2 people found the following review helpful By Nichol Garzon Mitchell on September 22, 2008
Format: Hardcover
This is a gorgeous book filled with delicious recipes, interesting profiles of organic growers and great local restaurant recommendations. The photographs really capture the beauty and character of the Marin landscape. If you love food, you will love this book! A definite "must have."
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1 of 1 people found the following review helpful By Deborah Rabin on August 21, 2008
Format: Hardcover
"ORGANIC MARIN: Recipes from land to table" has beautiful photographs of the farming land in West Marin County, CA. I love the brief profiles of the farmers, the food producers, the restaurant chefs, and their recipes. This book is a winner. A great gift for everyone who loves exquisite photos of food on the land and on the table. The recipes are delicious! .
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1 of 1 people found the following review helpful By Spirit matters on August 26, 2008
Format: Hardcover
This book is like going to the farmers market ; ) Yum! Featuring farmers and recipes from Marin County restaurants. It is visually beautiful and the recipes are seasonal, of course, and not too complicated! It can sit on the coffee table or in the kitchen, I love it!
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By Amaranth on April 9, 2010
Format: Hardcover
"Organic Marin: Recipes from land to table" is an exquisite coffee table/cookbook. It's impressively beautiful. Marin County straddles a thin strip of land between the city of San Francisco and the Wine Country of Napa/Sonoma County. It has rolling hills, pastureland, it's home to Green Gulch Zen Center (which provides the fruitage for Greens restaurant Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant), Spirit Rock Meditation Center, Skywalker Ranch, and Point Reyes National Seashore. It's a spectacular combination of coast and farmland.

"Organic Marin" showcases restaurants that use food from the land (and the sea) There's the famous Cowgirl Creamery at Point Reyes Station, Hog Island Oysters, Straus Family Creamery--there's plenty of local abundance. The recipes are sophisticated and simple. It's a great taste of the local scenery!
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By Melissa Macko on April 2, 2014
Format: Hardcover Verified Purchase
Fantastic, uncomplicated recipes that result in colorful tasty dishes. With recipes organized by season, this beautifully photographed cookbook will move to the front of your shelf. Personal favorite is the quinoa and vegetables with the ginger-miso glaze.
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