World’s first truly gourmet coconut-sugar sweetened raw chocolates made from bean to bar combining artisanal tempered chocolate crafting techniques and raw food protocol. Certified USDA Organic, Vegan and Non-Dairy Kosher. Free of refined sugar and low glycemic. Highest quality ingredients, all free of dairy, cane sugar, maple sugar, soy, gluten, GMOs and lactose. Exquisitely smooth taste and texture. Delicious buttery, creamy flavor. Free of trans fats & cholesterol. Hand crafted at low temperatures for optimal nutritional value. Rich in antioxidants and micronutrients. Suitable for diabetics and others watching sugar intake. Suitable for lactose intolerance. Made in a completely Dairy free facility. Signature breakaway style bar in 4 sections. Handmade in NY’s Hudson Valley. For our nutmilk chocolate variety, we use our hand crafted cashew nut milk in place of regular milk for a delicious milk chocolate flavor!