The Organic Seasonal Cookbook [Hardcover]

Liz Franklin (Author), Sophie Grigson (Foreword)

Product Details

• Hardcover: 128 pages
• Publisher: Parragon Inc (March 2008)
• Language: English
• ISBN-10: 1407524992
• ISBN-13: 978-1407524993
• Product Dimensions: 10.9 x 8.7 x 0.7 inches
• Shipping Weight: 1.7 pounds
• Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #819,698 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Tastier, Healthier Recipes, December 12, 2009

By 

LadyD "San Diego" - See all my reviews

This review is from: The Organic Seasonal Cookbook (Hardcover)

This book is a celebration of the range of fresh food available at different times of the year. The introduction gives an overview of food, farming, and well being and explains why sustainable farming and food production are vital steps in ensuring we eat healthy, delicious food.

I has always enjoyed the farming lifestyle with my family and have reaped the benefits of an annual summer and winter garden. This beautifully illustrated guide features easy-to-prepare, enticing meals. The Broccoli, Chile and Garlic Crostini looks good and I think I'll try the Barbecued Beef Skewers with Butternut Panzanella! I'm looking forward to trying more healthier, tastier recipes from this author.

1.0 out of 5 stars Seasonal?, February 7, 2011

By 

Nicole Ott (Seattle, WA United States) - See all my reviews

This review is from: The Organic Seasonal Cookbook (Hardcover)

This so called "seasonal" cook book contains at least two recipes featuring fresh tomatoes in the winter chapter. Additionally, several recipes rely on heavy cream. This is not in line with the healthy eating usually favored by those of us who strive to cook organic and seasonal cuisine.