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The book's presentation is very clean, excellent design, great colors and photos.
The ingredients in this book, even if you disregard the need for them to be organic, are not generally found in even the most well stocked bar.
If you are trying to be more green or if you just want a good drink recipe book, this one is a good one to try out.
Eh... It's okay. I flipped through a couple of times and didn't find anything that stuck out. I think I was expecting something else.Published 8 months ago by Susie Lee
When paired with organic spirits (conveniently reccomented in the pages of this gorgeous book), this make a great birthday, graduation or wedding gift for the mixologists in your... Read morePublished 23 months ago by J. Johnson
Paul Abercrombie's Organic, Shaken and Stirred is a must for anyone interested in making organic cocktails. Read morePublished on January 31, 2012 by Organic Cocktail Reviews
There's not a whole lot that this book says that can't be found anywhere on the Internet, and the recipes seem no better or worse than any others. Read morePublished on November 3, 2010 by Titanium Lily
As a guide to making cocktails this book is a failure. I couldn't find the ingredients, I didn't have the right equipment and I didn't have the time. Read morePublished on October 11, 2010 by Simon Burrow
First of all, I really enjoyed browsing through this book. Each page--for the most part--suggests a taste delight. Read morePublished on August 18, 2010 by Patrick O
Who would have thought such a thing was possible and so EASY to do? This is a beautiful and creative book filled with possibilities and ways to drink with style and flair. Read morePublished on June 21, 2010 by NaughtiLiterati
[I'm a Vines reviewer, so my copy was free.] There are a lot of great ideas in this uneven book. I think the book would be most suitable for the experienced, certainly for those... Read morePublished on May 31, 2010 by AlchemistGeorge
I love this book, or at least, I love the idea of this book. It is inarguably beautiful and when left on the coffee table or bar, it is always one of the first things that gets... Read morePublished on May 28, 2010 by Celeste