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Exactly as advertised. I recommend keeping it refrigerated. I am beginning to wonder if all of these gluten allergies are due to not eating the correct non-HMO flours. Read morePublished 7 months ago by CaliforniaKid
This was so smooth and tasty and easy to digest, a marvelous flour, just excellent...mixed well with ingredients and really lovelyPublished 12 months ago by A. Poire
This seems to be a very good flour, but I use it to make rye bread and have only made one batch with so-so results.Published on December 11, 2012 by R. Winans