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Organically Raised: Conscious Cooking for Babies and Toddlers Paperback – May 25, 2010
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About the Author
ANNI DAULTER is the founder of Bohemian Baby, an online organic baby food service. She has an MSW from the University of Southern California. She lives in Los Angeles.
SHANTÉ LANAY has written for Mothering Magazine, Teen People, and Yoga Journal.
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Top Customer Reviews
5 stars from me, no doubt.
Most Recent Customer Reviews
This is the only book you will need for making pureed baby food. Pair with a baby bullet, and you will be all set.Published 20 months ago by Jennifer Lewis
Now that My baby is starting to eat solid food, this book was the perfect buy! Great recipes that are not so complicated!Published 22 months ago by Angela
I bought this book when my infant was starting solids and this book is still one that I go to. I am really big on organic eating so I agree with the views of this author. Read morePublished on June 17, 2013 by JessR
Wonderful ideas and delicious food. So pleased to know the author personally and support her as well as support healthy habits for all who choose to live in a harmonious way with... Read morePublished on December 12, 2012 by Jill Deranian
SO glad I got this book! It has some really yummy toddler/whole family foods that we use a lot. I was already oassed the puree phase with my daughter by the time I got this book. Read morePublished on January 9, 2012 by dezepher
I purchased a couple of books to prepare me for weaning my baby. This one was by far the best. It gives you a tool guide, tips and of course lots of great recipes. Read morePublished on December 10, 2011 by S. Shearer
This book has lovely pictures. I am sure the recipes would be fine if I had all the time in the world to prepare them. Read morePublished on November 28, 2011 by Amazon Customer
nothing special about it. just a cooking book, nothing that hasn't been invented yet. i may use it sometimes. recipes easy to prepare.Published on October 23, 2011 by viola
This is the cookbook for people who want to raise kids who eat real food. The recipes aren't necessarily fast and easy.. Read morePublished on September 17, 2011 by amy