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|Price:||$33.99 ($0.55 / oz) + $10.06 shipping|
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Must be very careful cooking - no room for any "overcooking" of any kind. the pasta tends to gooey on the outside even when al dente on the inside. Read morePublished 1 month ago by violet
The pasta is great when you can get it in whole pieces... unfortunately by the time it got to me it was useless crumbs.Published 1 month ago by Karmala
I am 3/4 Italian I like pasta. I find I eat too much wheat pasta not 2 bowls but 3 for dinner. Thus I gain weight. I rather weigh 215 then 260. Read morePublished 6 months ago by philipma1957
It's hard to believe that this great tasting pasta is made of buckwheat! After my initial order to try it, I decided to have it on automatic delivery. Read morePublished 7 months ago by J. GAUDET
Delicious, tastes like "wheat" pasta. More filling. Great alternative in my endeavor to be wheat free. Thank you very much!Published 7 months ago by Peggy J. Selder
These cook up so nice. They are not mushy like rice noodles. They have more nutrition too and they don't taste like buckwheat in pancakes, more like a whole wheat noodle.Published 7 months ago by Waterhog
I love these! They are my favorite wheat free pasta these days. The texture is just like "real" pasta, and they taste great.Published 8 months ago by Wendy Fiddler
Love it. Everyone who has tried it loves it. 8 minutes in boiling water. Period.
Kinda expensive, but finally some filling pasta that isn't total crap sugar.