- Case of eight 15.8-ounce bags (126.4 total ounces)
- All-natural, vegan ingredients
- Wheat-free, gluten-free, dairy-free, egg-free
- Creates a delectable, crusty loaf without the use of dairy products
- Produced in Australia in a special facility to eliminate any cross contamination of grains
Product Features |
Important Information
Ingredients
Maize Starch, Rice Flour, Raising Agents
Directions
Conventional baking: Weigh 450 g Orgran Gluten Free Bread Mix, 400 ml water or 450 ml milk, 3 tbsp vegetable oil. (It is very important to add the accurate amount of water as any variation of measure may affect the quality of the loaf.) 1. Place all ingredients into medium plastic bowl and mix continually on low to medium speed until batter is smooth (4 - 5 minutes). 2. (Do not leave the batter in mixing bowl). Immediately spoon mix into a pre-oiled loaf tin (approx 25 X 13 cm). 3. Allow to stand approx 15 - 20 minutes or until the dough has risen above the top of tin. 4. Place into preheated oven at 180 degrees C for 35 - 40 minutes. 5. Remove from tin as soon as possible and cook on cake rack for 20 minutes before slicing. Bread making machine: As bread making machines vary slightly from each other some practice may be necessary. In order to achieve an even texture throughout, we recommend that the machine be suitable for mixing very soft dough, batter or cake style mixes. Ingredients: 450 ml water or 520 ml milk. 1 packet Orgran Gluten Free Bread Mix, 3 tbsp vegetable oil. 1. Place all ingredients into your machine. Liquids first. 2. Turn machine on to basic bread (rapid) loaf setting and start cycle. 3. When mixing begins, use a plastic spatula and scrape flour from the sides to ensure consistent mixing. If the mixing blades in the machine do not reach the sides, use a spatula to assist the dough mixing. 4. When the loaf is baked, remove from machine as soon as possible and cool on a cake rack for half an hour before slicing.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Maize Starch, Rice Flour, Raising Agents
Directions
Conventional baking: Weigh 450 g Orgran Gluten Free Bread Mix, 400 ml water or 450 ml milk, 3 tbsp vegetable oil. (It is very important to add the accurate amount of water as any variation of measure may affect the quality of the loaf.) 1. Place all ingredients into medium plastic bowl and mix continually on low to medium speed until batter is smooth (4 - 5 minutes). 2. (Do not leave the batter in mixing bowl). Immediately spoon mix into a pre-oiled loaf tin (approx 25 X 13 cm). 3. Allow to stand approx 15 - 20 minutes or until the dough has risen above the top of tin. 4. Place into preheated oven at 180 degrees C for 35 - 40 minutes. 5. Remove from tin as soon as possible and cook on cake rack for 20 minutes before slicing. Bread making machine: As bread making machines vary slightly from each other some practice may be necessary. In order to achieve an even texture throughout, we recommend that the machine be suitable for mixing very soft dough, batter or cake style mixes. Ingredients: 450 ml water or 520 ml milk. 1 packet Orgran Gluten Free Bread Mix, 3 tbsp vegetable oil. 1. Place all ingredients into your machine. Liquids first. 2. Turn machine on to basic bread (rapid) loaf setting and start cycle. 3. When mixing begins, use a plastic spatula and scrape flour from the sides to ensure consistent mixing. If the mixing blades in the machine do not reach the sides, use a spatula to assist the dough mixing. 4. When the loaf is baked, remove from machine as soon as possible and cool on a cake rack for half an hour before slicing.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
About the Brand
The Orgran selection of health foods is the primary product of Roma Food Products, an Australian-owned company primarily involved in the development, production, and marketing of health, gourmet, and dietetic foods. A well-recognized brand among health professionals and consumers, Orgran enjoys great success within Australia and is successfully exported to numerous countries around the world. Their motto: "To encourage and enable healthier lifestyles."
The Orgran range of products is totally natural, with nothing artificial added. Full of flavor and natural nutrition, the range is suitable for a wide variety of people with restricted dietary requirements. The Orgran production plant is totally dedicated to the manufacture of dietetic foods. The state-of-the art facility is dedicated to totally wheat-free and gluten-free production, eliminating the threat of cross-contamination.
Who Are Orgran Products Suitable For?
The Orgran range of products is suitable for a broad range of consumers, including:
COELIACS: The entire range of Orgran products are wheat-free and gluten-free.
FOOD ALLERGIES & INTOLERANCES: The Orgran range of products are totally natural. Free from artificial colors, flavors, and preservatives. In addition, the products are also dairy- and egg-free.
DIABETICS: Orgran products have been reviewed by Diabetes Australia and are suitable to include in the menu plans of diabetics in consultation with their health professional.
WEIGHT PROBLEMS: Low in fat and containing no cholesterol, Orgran products are suitable to include in weight-reduction programs.
NUTRITIONAL DEFICIENCIES: Orgran products undergo minimal processing to retain the highest possible nutrient content available.
VEGANS AND VEGETARIANS: Orgran products are free from animal derivatives.
Product Description
Wheat free; 98% Fat free; Yeast free; Dairy free; 5.7% Dietary fiber. Very convenient as it does not contain dairy products or cane sugar and you do not need to use eggs to produce a full crusty loaf that you can slice, freeze, toast and enjoy in the same way as ordinary wheat based bread. Orgran Gluten Free Bread can be refrigerated or frozen in an air tight freezer bag. Product of Australia.
Product Details
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
YES!!!!!,
By RETIRED FOR GOOD "TJ the Grouch" (Columbia, TN United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: OrgraN Easy Bake Gluten Free Bread Mix, 15.8-Ounce Packages (Pack of 8) (Grocery)
Finally, available to us celiacs. Very nice, springy bread, a bit bland but who cares? THANK YOU to ORGRAN and THANK YOU to AMAZON for carrying it! Works beautifully for hotdog and hamburger buns as well. I only wish I had known about this six years ago.
4 of 4 people found the following review helpful:
2.0 out of 5 stars
Looks great...but sahara dry,
Amazon Verified Purchase(What's this?)
This review is from: OrgraN Easy Bake Gluten Free Bread Mix, 15.8-Ounce Packages (Pack of 8) (Grocery)
I've been using various bread mixes to make GF bread for some time now, so I have the tricks down pat about ingredient temperature, etc. This loaf LOOKED great and smelled heavenly. I literally drooled for an hour just smelling it bake. It rises (raises) better than most of the GF bread mixes I have used, and it has a decent consistency when the loaf is fresh and warm. However, as soon as it cools down, it gets really dry and crumbly, (worse than Bob's Red Mill) and after just 3 days under normal conditions, it already was moldy. (Normally, other GF breads from mix will last me a week before molding, and that's sufficient time for us to use it up anyway. I don't like to refrigerate the bread, because that just makes it dryer, and let's face it, so does nuking or toasting it.) Unfortunately, since I bought it at amazon, I have now a case of these that I'll have to find ways to use toward making stuffing or something where the dryness isn't so noticeable. Anyway, if you want a truly delicious GF bread, see Pamela's Products Amazing Wheat Free & Gluten-free Bread Mix, 4-Pound Bags (Pack of 3) or go to [...]! Breads From Anna are moist and have the right texture, so much so that my gluten-tolerant relatives actually REQUEST the GF Bread From Anna!
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Great Product!!,
This review is from: OrgraN Easy Bake Gluten Free Bread Mix, 15.8-Ounce Packages (Pack of 8) (Grocery)
This bread is fabulous!! It actually tastes like bread and is light and airy not "heavy" like most wheat free products. THANK YOU Orgran!!!
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