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The Orgran range of products is totally natural, with nothing artificial added. Full of flavor and natural nutrition, the range is suitable for a wide variety of people with restricted dietary requirements. The Orgran production plant is totally dedicated to the manufacture of dietetic foods. The state-of-the art facility is dedicated to totally wheat-free and gluten-free production, eliminating the threat of cross-contamination.
Who Are Orgran Products Suitable For?
The Orgran range of products is suitable for a broad range of consumers, including:
COELIACS: The entire range of Orgran products are wheat-free and gluten-free.
FOOD ALLERGIES & INTOLERANCES: The Orgran range of products are totally natural. Free from artificial colors, flavors, and preservatives. In addition, the products are also dairy- and egg-free.
DIABETICS: Orgran products have been reviewed by Diabetes Australia and are suitable to include in the menu plans of diabetics in consultation with their health professional.
WEIGHT PROBLEMS: Low in fat and containing no cholesterol, Orgran products are suitable to include in weight-reduction programs.
NUTRITIONAL DEFICIENCIES: Orgran products undergo minimal processing to retain the highest possible nutrient content available.
VEGANS AND VEGETARIANS: Orgran products are free from animal derivatives.
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I bought this based on other reviewers and they weren't wrong. It has produced perfect results with everything we've tried it with from Lava cakes to french bread (used a GF... Read morePublished on January 21, 2011 by BMac
If you are looking for a flour that makes the best cakes, cookies etc then this is it. It tastes like "real" flour and doesn't have that nasty after taste that most gluten free... Read morePublished on September 24, 2009 by Sylvia McCleary
Is great, taste great. Foods won't be as fluffy as they are when using wheat flour but this is the best tasting alternative I've tried. Read morePublished on July 10, 2009 by R. Moore
We have a gluten free bakery in indianapolis Indiana and use this flour in some of our cookies. It is wonderful. Read morePublished on April 1, 2009 by Pam is gluten free
This blend is cost effective and reliable to cook with. Amazon should NEVER run out of this. For us, where we live, Amazon is the only reliable source for this item in any... Read morePublished on August 31, 2008 by David L. Cardillo