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The Orgran range of products is totally natural, with nothing artificial added. Full of flavor and natural nutrition, the range is suitable for a wide variety of people with restricted dietary requirements. The Orgran production plant is totally dedicated to the manufacture of dietetic foods. The state-of-the art facility is dedicated to totally wheat-free and gluten-free production, eliminating the threat of cross-contamination.
Who Are Orgran Products Suitable For?
The Orgran range of products is suitable for a broad range of consumers, including:
COELIACS: The entire range of Orgran products are wheat-free and gluten-free.
FOOD ALLERGIES & INTOLERANCES: The Orgran range of products are totally natural. Free from artificial colors, flavors, and preservatives. In addition, the products are also dairy- and egg-free.
DIABETICS: Orgran products have been reviewed by Diabetes Australia and are suitable to include in the menu plans of diabetics in consultation with their health professional.
WEIGHT PROBLEMS: Low in fat and containing no cholesterol, Orgran products are suitable to include in weight-reduction programs.
NUTRITIONAL DEFICIENCIES: Orgran products undergo minimal processing to retain the highest possible nutrient content available.
VEGANS AND VEGETARIANS: Orgran products are free from animal derivatives.
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yes I recommend this product will use again and again. it did what it said. it binds the flour good.Published 3 months ago by mihir sheth
I decided to try this first on my pie recipe. It has always been a very good recipe. Let's face it though gluten free dough is tuff to work with. Read morePublished 7 months ago by Cherrol2003
I have used this gluten replacer a few times in baking bread, and found it added a very nice texture to it. Read morePublished 11 months ago by Kathy
This product when added to Pamela's gluten free flour mix makes great "real" tasting bread and pancakes. I am so glad I found it. Read morePublished 13 months ago by Rhodesrunner
This is a staple in our gluten free household. It is great for converting non gluten free recipes to gluten free recipes and getting good texture. Easy to use. Read morePublished on January 23, 2010 by J. Shaath