- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Price:||$43.92 ($0.78 / Ounce) & FREE Shipping. Details|
The Orgran range of products is totally natural, with nothing artificial added. Full of flavor and natural nutrition, the range is suitable for a wide variety of people with restricted dietary requirements. The Orgran production plant is totally dedicated to the manufacture of dietetic foods. The state-of-the art facility is dedicated to totally wheat-free and gluten-free production, eliminating the threat of cross-contamination.
Who Are Orgran Products Suitable For?
The Orgran range of products is suitable for a broad range of consumers, including:
COELIACS: The entire range of Orgran products are wheat-free and gluten-free.
FOOD ALLERGIES & INTOLERANCES: The Orgran range of products are totally natural. Free from artificial colors, flavors, and preservatives. In addition, the products are also dairy- and egg-free.
DIABETICS: Orgran products have been reviewed by Diabetes Australia and are suitable to include in the menu plans of diabetics in consultation with their health professional.
WEIGHT PROBLEMS: Low in fat and containing no cholesterol, Orgran products are suitable to include in weight-reduction programs.
NUTRITIONAL DEFICIENCIES: Orgran products undergo minimal processing to retain the highest possible nutrient content available.
VEGANS AND VEGETARIANS: Orgran products are free from animal derivatives.
Would you like to give feedback on images?
This product has brought new life into my gluten free baking. I can now use my old favorite recipes and they taste as good as they did before I was gluten free.Published 2 months ago by Deborah K. MItchell
yes I recommend this product will use again and again. it did what it said. it binds the flour good.Published 16 months ago by mihir sheth
I decided to try this first on my pie recipe. It has always been a very good recipe. Let's face it though gluten free dough is tuff to work with. Read morePublished 20 months ago by Cherrol2003
I have used this gluten replacer a few times in baking bread, and found it added a very nice texture to it. Read morePublished on May 4, 2013 by Kathy
This product when added to Pamela's gluten free flour mix makes great "real" tasting bread and pancakes. I am so glad I found it. Read morePublished on March 4, 2013 by Rhodesrunner