Gluten free. Made from natural plant ingredients. Wheat free; Gluten free; Dairy free; Yeast free; No MSG; No cane sugar; Vegan. Revolutionary new development. Makes gluten free baking easy. Add to gluten free flour for instant workability. Orgran Gluten Free Gluten Substitute is a revolutionary new development that will give starch and other gluten free flours of your choice workability and versatility. With years of technical research and development, Orgran is now perfected for ease of use. Essentially, this product will provide blinding and will mimic the physical protein found in wheat in a way that will allow the forming of dough or batter with similar consistency and characteristics to wheat based ingredients. Although different in nutritional and physical composition to wheat protein, Gluten Free Gluten Substitute assists by replicating some of the resilience and mechanics of gluten providing structure for other gluten free ingredients and allowing new possibilities in gluten free food preparations. With this versatility the scope of foods that can be made is not limited by the raw ingredients and allow the option to combine additional nutritive ingredients which would otherwise not be possible. This product is naturally wheat free, gluten free and produced entirely with plant derived ingredients. Orgran is a world leader and trusted name in natural gluten free nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product. Product of Australia.
About the Brand
The Orgran selection of health foods is the primary product of Roma Food Products, an Australian-owned company primarily involved in the development, production, and marketing of health, gourmet, and dietetic foods. A well-recognized brand among health professionals and consumers, Orgran enjoys great success within Australia and is successfully exported to numerous countries around the world. Their motto: "To encourage and enable healthier lifestyles."
The Orgran range of products is totally natural, with nothing artificial added. Full of flavor and natural nutrition, the range is suitable for a wide variety of people with restricted dietary requirements. The Orgran production plant is totally dedicated to the manufacture of dietetic foods. The state-of-the art facility is dedicated to totally wheat-free and gluten-free production, eliminating the threat of cross-contamination.
Who Are Orgran Products Suitable For?
The Orgran range of products is suitable for a broad range of consumers, including:
COELIACS: The entire range of Orgran products are wheat-free and gluten-free.
FOOD ALLERGIES & INTOLERANCES: The Orgran range of products are totally natural. Free from artificial colors, flavors, and preservatives. In addition, the products are also dairy- and egg-free.
DIABETICS: Orgran products have been reviewed by Diabetes Australia and are suitable to include in the menu plans of diabetics in consultation with their health professional.
WEIGHT PROBLEMS: Low in fat and containing no cholesterol, Orgran products are suitable to include in weight-reduction programs.
NUTRITIONAL DEFICIENCIES: Orgran products undergo minimal processing to retain the highest possible nutrient content available.
VEGANS AND VEGETARIANS: Orgran products are free from animal derivatives.