IngredientsRaw Sugar, Maize Starch, Pea Flour, Rice Flour, (Gluten Free Gluten Substitute), Sodium Bicarbonate, Glucona Delta Lactone, Vegetable Gums: Guar Gum, Carboxy- Methylcellulose, Poppy Seeds 1.1%, Emulsifier: Monoglycerides From Vegetable, Vegetable Gum: Methylcellulose, Salt, Natural Lemon Flavour 0.6%, Superfine Rice Flour, Pea Flour, Maize Starch, Vegetable Derived Gums & Cellulose: Guar Gum, Methylcellulose, Carboxymethylcellulose, Monoglycerides From Vegetable.
DirectionsPreheat oven to 350 degrees F or 30 degrees F (fan forced). Simply empty contents of this pack into a mixing bowl, add 4.5fl oz water, 1 beaten egg, 1.9 fl oz vegetable oil. Mix with beater or fork for 1-2 minutes and 3/4 fill muffin tins. Bake immediately for 18-20 minutes. Vegetable oil assists in maintaining soft texture. Quick & easy 97% fat free option. Empty contents of this pack into a mixing bowl, and stir in 8.3 fl oz of water, Mix with beater or fork for 1-2 minutes and 3/4 muffin pins. Bake immediately for 18-20 minutes.
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