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2 Reviews
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
orgran lemon poppy seed muffins
I can't say enough about these gluten-free muffins. I always think that if kids like a food then it must be delicious; and these muffins were devoured by a group of 8 and 10 year olds. A teflon-lined muffin pan (that I also buttered lightly) browned the bottom and sides nicely and added to the yummy, buttery, flavor.
Published on April 6, 2007 by Donna J. Silbert
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3.0 out of 5 stars
Suggestions for making the muffins taste better (additions to recipe)
When the muffins are baked according to the package directions, my son gives these muffins 4 stars, I give them 2 stars, so I averaged it out to 3, but they are much, much improved with the following adjustments: ADD --one cup of soy protein powder (mix it in with the dry ingredients with a fork before adding the wet ingredients--this adds nice weight to the...
Published on January 16, 2008 by Maria
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
orgran lemon poppy seed muffins,
By
This review is from: OrgraN Muffin Mix, Lemon Poppy Seed, 13.2-Ounce Boxes (Pack of 8) (Grocery)
I can't say enough about these gluten-free muffins. I always think that if kids like a food then it must be delicious; and these muffins were devoured by a group of 8 and 10 year olds. A teflon-lined muffin pan (that I also buttered lightly) browned the bottom and sides nicely and added to the yummy, buttery, flavor.
3.0 out of 5 stars
Suggestions for making the muffins taste better (additions to recipe),
By
Amazon Verified Purchase(What's this?)
This review is from: OrgraN Muffin Mix, Lemon Poppy Seed, 13.2-Ounce Boxes (Pack of 8) (Grocery)
When the muffins are baked according to the package directions, my son gives these muffins 4 stars, I give them 2 stars, so I averaged it out to 3, but they are much, much improved with the following adjustments:
ADD --one cup of soy protein powder (mix it in with the dry ingredients with a fork before adding the wet ingredients--this adds nice weight to the muffins and makes them a more balanced breakfast --sprinkle in just a little extra sugar to get rid of that acetic lemon attribute (it tastes like baking powder) and to make up for the soy protein (which is not sweet) --one cup of cinnamon applesauce (mixed with your wet ingredients first) to make up for the dry ingredients above --1 banana to add weight and texture to the muffins so that they feel like muffins and not cake in your mouth--it also tones down the acetic lemon bite --use the recipe on the box that calls for oil and water not just water, and add a little extra oil if needed to mix the ingredients --bake at 375 in a convection oven for 22+ minutes (you will need to bake the muffins for quite a few minutes longer than indicated on the box........for a regular oven you could keep it at 400.) I hope that helps! I would welcome any other baking suggestions for these muffins, since I have 3 more boxes to use.......... |
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