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|Price:||$34.32 ($0.61 / Ounce) & FREE Shipping on orders over $35. Details|
The Orgran range of products is totally natural, with nothing artificial added. Full of flavor and natural nutrition, the range is suitable for a wide variety of people with restricted dietary requirements. The Orgran production plant is totally dedicated to the manufacture of dietetic foods. The state-of-the art facility is dedicated to totally wheat-free and gluten-free production, eliminating the threat of cross-contamination.
Who Are Orgran Products Suitable For?
The Orgran range of products is suitable for a broad range of consumers, including:
COELIACS: The entire range of Orgran products are wheat-free and gluten-free.
FOOD ALLERGIES & INTOLERANCES: The Orgran range of products are totally natural. Free from artificial colors, flavors, and preservatives. In addition, the products are also dairy- and egg-free.
DIABETICS: Orgran products have been reviewed by Diabetes Australia and are suitable to include in the menu plans of diabetics in consultation with their health professional.
WEIGHT PROBLEMS: Low in fat and containing no cholesterol, Orgran products are suitable to include in weight-reduction programs.
NUTRITIONAL DEFICIENCIES: Orgran products undergo minimal processing to retain the highest possible nutrient content available.
VEGANS AND VEGETARIANS: Orgran products are free from animal derivatives.
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Potato Starch, Tapioca Flour, Vegetable Gum
For 1 whole egg, add 1 tsp of Orgran No Egg to 2 tbsp water. In place of egg whites, substitute 1 heaped tsp with 1 tbsp water. (If recipe calls for stiffly beaten egg whites, mix Orgran No Egg and water until stiff.) Other liquids, including milk, fruit juice or vegetable juice may be used in place of water. 1 heaped tsp of No Egg is equal to 3.0 g/0.1 oz.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
This is by far the best egg replacer I've ever used. I made several specialty dishes over Christmas and they always turned out just like the ones I made with eggs.Published 6 months ago by Angela Poch
Of all of the egg replacers this one is the best by far. I use it in any recipe that calls for eggs, and when I make a custard pie I use it to replace the egg by simply adding the... Read morePublished 7 months ago by Chester York
Just what I needed. My doctor ordered me to avoid eggs for some months. Nevertheless, I can go on with cakes and muffins. Gorgeous. Read morePublished 20 months ago by Lilly de Galarza
I read all the reviews but was doing a detox so tried it. I ended up giving it to a student of mine that was allergic to eggs.Published on July 18, 2013 by Amazon Customer
Bitter after taste and does not work well in baking unless you like flat cakes and brownies.Published on July 8, 2009 by Maureen McDonald