- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Price:||$34.32 ($0.61 / oz) & FREE Shipping on orders over $35. Details|
The Orgran range of products is totally natural, with nothing artificial added. Full of flavor and natural nutrition, the range is suitable for a wide variety of people with restricted dietary requirements. The Orgran production plant is totally dedicated to the manufacture of dietetic foods. The state-of-the art facility is dedicated to totally wheat-free and gluten-free production, eliminating the threat of cross-contamination.
Who Are Orgran Products Suitable For?
The Orgran range of products is suitable for a broad range of consumers, including:
COELIACS: The entire range of Orgran products are wheat-free and gluten-free.
FOOD ALLERGIES & INTOLERANCES: The Orgran range of products are totally natural. Free from artificial colors, flavors, and preservatives. In addition, the products are also dairy- and egg-free.
DIABETICS: Orgran products have been reviewed by Diabetes Australia and are suitable to include in the menu plans of diabetics in consultation with their health professional.
WEIGHT PROBLEMS: Low in fat and containing no cholesterol, Orgran products are suitable to include in weight-reduction programs.
NUTRITIONAL DEFICIENCIES: Orgran products undergo minimal processing to retain the highest possible nutrient content available.
VEGANS AND VEGETARIANS: Orgran products are free from animal derivatives.
Would you like to give feedback on images?
Just what I needed. My doctor ordered me to avoid eggs for some months. Nevertheless, I can go on with cakes and muffins. Gorgeous. Read morePublished 8 months ago by Lilly de Galarza
I read all the reviews but was doing a detox so tried it. I ended up giving it to a student of mine that was allergic to eggs.Published 12 months ago by Amazon Customer
I believe this works better for cooking in recipes. If you try and make it as an egg dish, it does not taste good, in fact it's really bad.Published 18 months ago by Casey
Bitter after taste and does not work well in baking unless you like flat cakes and brownies.Published on July 8, 2009 by Maureen McDonald