OrgraN No Egg Natural Egg Replacer, 7-Ounce Packages (Pack of 8)

by Orgran

• Case of eight 7-ounce boxes (56 total ounces)
• Made without any animal ingredients
• Cholesterol-free, wheat-free, gluten-free, dairy-free, egg-free
• Use for baking, fillings, batters, and custards
• Produced in Australia in a special facility to eliminate any cross contamination of grains

Product Description

About the Brand

The Orgran selection of health foods is the primary product of Roma Food Products, an Australian-owned company primarily involved in the development, production, and marketing of health, gourmet, and dietetic foods. A well-recognized brand among health professionals and consumers, Orgran enjoys great success within Australia and is successfully exported to numerous countries around the world. Their motto: "To encourage and enable healthier lifestyles."

The Orgran range of products is totally natural, with nothing artificial added. Full of flavor and natural nutrition, the range is suitable for a wide variety of people with restricted dietary requirements. The Orgran production plant is totally dedicated to the manufacture of dietetic foods. The state-of-the art facility is dedicated to totally wheat-free and gluten-free production, eliminating the threat of cross-contamination.

Who Are Orgran Products Suitable For?
The Orgran range of products is suitable for a broad range of consumers, including:

COELIACS: The entire range of Orgran products are wheat-free and gluten-free.

FOOD ALLERGIES & INTOLERANCES: The Orgran range of products are totally natural. Free from artificial colors, flavors, and preservatives. In addition, the products are also dairy- and egg-free.

DIABETICS: Orgran products have been reviewed by Diabetes Australia and are suitable to include in the menu plans of diabetics in consultation with their health professional.

WEIGHT PROBLEMS: Low in fat and containing no cholesterol, Orgran products are suitable to include in weight-reduction programs.

NUTRITIONAL DEFICIENCIES: Orgran products undergo minimal processing to retain the highest possible nutrient content available.

VEGANS AND VEGETARIANS: Orgran products are free from animal derivatives.

Product Description

Excellent for baking, fillings, batter & custard. No cholesterol; wheat free; gluten free; less than 10 calories per serve; no egg or animal derivatives. Pack equal to 66 eggs. Organ No Egg is Australia's original egg substitute with no cholesterol, no lactose and no egg or animal derivatives! Versatile and perfect for use in biscuits, pancakes, cakes and waffles, Orgran's No Egg is also idea for making egg-free cream filling, egg-free mayonnaise and batter mix. Enjoyed around the world, Orgran is the trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colors, flavors or preservatives have been added to this product. Product of Australia.

Product Details

• Item Weight: 7 ounces
• Shipping Weight: 4.4 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B000EI1VLU
• UPC: 720516010552
• Average Customer Review: 3.0 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #24,467 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • #17 in Grocery & Gourmet Food > Dairy, Cheese & Eggs > Eggs & Egg Substitutes

Most Helpful Customer Reviews

37 of 37 people found the following review helpful

4.0 out of 5 stars Works great for me, with modifications January 23, 2007

By Amygdalia

I've been using this product for over a year, to bake for my egg allergic son. I've had excellent results when substituting 1 or 2 eggs in a baking recipe. However, I always DOUBLE the amount of Organ no-egg powder they recommend (the package says for each egg, use 1 tsp of orgran no-egg, and 2 Tbsp of water . . . I use 2 rounded tsp orgran and 2 Tbsp water) and I whisk it until it's nice and foamy.

I've not tried using it for other cooking (custards, souffles, etc) so my review does not take those into account.

9 of 9 people found the following review helpful

4.0 out of 5 stars Eggcellent January 27, 2008

By T. Brower

Our son is allergic to eggs and soy. The egg replacer does a great job with his pancakes, birthday cake, and other baked things. It does not taste quite like an egg, but that was expected. The only downside is that we had to buy a case, instead of a single box to try it out.

8 of 8 people found the following review helpful

4.0 out of 5 stars Great for baking if you have food allergies! July 10, 2010

By baker from MI

This product is great when used in baking. I've been using this for the past 3 years and have made numerous batches of cupcakes, muffins, coffee cakes, birthday cakes, etc. My son has had severe food allergies for the past 8 years; none of his classmates even know that the baked goods I take to class are egg and dairy free! I do usually double the amount for each egg (2 tsp/2 Tablespoon of water) and I only use recipes that call for 1 or 2 eggs. You also need to use a whisk and whip the "no egg" with the water thoroughly until it is frothy and thickened, then mix it with the oil and other liquid then add to the dry ingredients. It works great; people are always asking me for my recipes using this stuff. :)