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26 of 26 people found the following review helpful:
4.0 out of 5 stars Works great for me, with modifications
I've been using this product for over a year, to bake for my egg allergic son. I've had excellent results when substituting 1 or 2 eggs in a baking recipe. However, I always DOUBLE the amount of Organ no-egg powder they recommend (the package says for each egg, use 1 tsp of orgran no-egg, and 2 Tbsp of water . . . I use 2 rounded tsp orgran and 2 Tbsp water) and I whisk...
Published on January 23, 2007 by Amygdalia

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2 of 2 people found the following review helpful:
1.0 out of 5 stars Yuck !
Bitter after taste and does not work well in baking unless you like flat cakes and brownies.
Published on July 8, 2009 by Maureen McDonald


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26 of 26 people found the following review helpful:
4.0 out of 5 stars Works great for me, with modifications, January 23, 2007
This review is from: OrgraN No Egg Natural Egg Replacer, 7-Ounce Packages (Pack of 8) (Grocery)
I've been using this product for over a year, to bake for my egg allergic son. I've had excellent results when substituting 1 or 2 eggs in a baking recipe. However, I always DOUBLE the amount of Organ no-egg powder they recommend (the package says for each egg, use 1 tsp of orgran no-egg, and 2 Tbsp of water . . . I use 2 rounded tsp orgran and 2 Tbsp water) and I whisk it until it's nice and foamy.

I've not tried using it for other cooking (custards, souffles, etc) so my review does not take those into account.
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6 of 6 people found the following review helpful:
4.0 out of 5 stars Eggcellent, January 27, 2008
This review is from: OrgraN No Egg Natural Egg Replacer, 7-Ounce Packages (Pack of 8) (Grocery)
Our son is allergic to eggs and soy. The egg replacer does a great job with his pancakes, birthday cake, and other baked things. It does not taste quite like an egg, but that was expected. The only downside is that we had to buy a case, instead of a single box to try it out.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars Great for baking if you have food allergies!, July 10, 2010
This review is from: OrgraN No Egg Natural Egg Replacer, 7-Ounce Packages (Pack of 8) (Grocery)
This product is great when used in baking. I've been using this for the past 3 years and have made numerous batches of cupcakes, muffins, coffee cakes, birthday cakes, etc. My son has had severe food allergies for the past 8 years; none of his classmates even know that the baked goods I take to class are egg and dairy free! I do usually double the amount for each egg (2 tsp/2 Tablespoon of water) and I only use recipes that call for 1 or 2 eggs. You also need to use a whisk and whip the "no egg" with the water thoroughly until it is frothy and thickened, then mix it with the oil and other liquid then add to the dry ingredients. It works great; people are always asking me for my recipes using this stuff. :)
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2 of 2 people found the following review helpful:
1.0 out of 5 stars Yuck !, July 8, 2009
This review is from: OrgraN No Egg Natural Egg Replacer, 7-Ounce Packages (Pack of 8) (Grocery)
Bitter after taste and does not work well in baking unless you like flat cakes and brownies.
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1 of 2 people found the following review helpful:
1.0 out of 5 stars does this stuff really work??, September 5, 2007
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This review is from: OrgraN No Egg Natural Egg Replacer, 7-Ounce Packages (Pack of 8) (Grocery)
This review is based on only using this product once according to the directions. I used it in a brownie recipe in place of real eggs. The brownies didn't fully cook after 25 minutes and I wasn't going to bake them any longer. They were ruined. I may take the other reviewers suggestion and use twice as much next time. Kinda disappointed as I bought this for my nephew who is allergic to milk and egg.
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OrgraN No Egg Natural Egg Replacer, 7-Ounce Packages (Pack of 8)
$43.20 $4.24
In stock. Processing takes an additional 3 to 4 days.
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