The Ortiz tradition of New Mexican cooking brought raves from patrons of the La Mancha Restaurant in Galisteo, New Mexico. The Ortiz family recipes are now collected in this edition of flavorful Southwestern dishes. Red and green chiles share the spotlight with delectable sweets in easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family.
Original Native New Mexican Cooking
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Red and green chiles share the spotlight with delectable sweets in easy-to-follow recipes. Whether a beginning novice cook or a experienced veteran chef, the reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. Highly recommended! -- Midwest Book Review
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5.0 out of 5 stars
Awesome,
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This review is from: Original Native New Mexican Cooking (Paperback)
awesome recipies I am a native Santa Fean and these are truly original recipies line my grandparents made.
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Inside This Book
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First Sentence:
Cut stacked tortillas in half, then cut the halves into thirds. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
whole leaf oregano, grated longhorn cheese, red chile pods, red chile sauce, green chiles Key Phrases - Capitalized Phrases (CAPs): (learn more)
Reference Notes New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Cut stacked tortillas in half, then cut the halves into thirds. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
whole leaf oregano, grated longhorn cheese, red chile pods, red chile sauce, green chiles Key Phrases - Capitalized Phrases (CAPs): (learn more)
Reference Notes New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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