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Product Description
Original Cooking Spray Fat free All natural 12 oz can 2 ct
Product Details
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Customer Reviews
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Most Helpful Customer Reviews
10 of 11 people found the following review helpful
Pam spray is incredibly fast and easy to use, but at temperatures above 350F, it burns on and leaves a layer of sticky orange mess which is a pain and a half to scrub off. On a stainless or aluminum pan, steel wool or a magic eraser will remove it with considerable elbow grease. On nonstick surfaces, you can't remove the burned-on Pam without scrubbing off the delicate nonstick layer. The burned-on Pam will also wreck the ability of the nonstick coating to release foods. Of course, if you use spray every time, you won't notice this until you try frying an egg without it.
The cause of the problem is soy lecithin, which professional-grade pan sprays do not use. I have switched over to the Bakers and Chefs (Sam's Club store brand) baking spray, and have never had a problem since. As an additional plus, it costs half as much!
The cause of the problem is soy lecithin, which professional-grade pan sprays do not use. I have switched over to the Bakers and Chefs (Sam's Club store brand) baking spray, and have never had a problem since. As an additional plus, it costs half as much!
1 of 1 people found the following review helpful
Amazon Verified Purchase
I think you could find this cheaper on sale, but for the rare occasions I need this, it was fine:no shopping involved.
1 of 1 people found the following review helpful
By Jean H.Hill
Amazon Verified Purchase
I threw away some Pam because I thought it might contain toxins. However when I noticed it on Amazons web page, I learned that it was wholesome and consisted of canola oil. I use it mostly to spray a griddle when I want to treat myself to blueberry pancakes and Maple Syrup purchased at Amazon.
Most Recent Customer Reviews
5.0 out of 5 stars
It's Pam
Of course it's Pam. It works well at lubricating stovetop grittles and pans. It is not sexual lubricant, though, so be careful.
Published 5 months ago by P. Wilczynski
5.0 out of 5 stars
What can I say, it's PAM
I think we all know that Pam is a great product. It just works and keeps my food from sticking to the pan. Read more
Published 9 months ago by Edward J. George
4.0 out of 5 stars
Great with nonstick cookware
This is a nice product. I use it regularly with teflon skillets and grill plates; I use it with glass cooking containers (such as casseroles or meatloaf dishes). Read more
Published on June 11, 2009 by Steven A. Peterson
