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  • Orka White Ceramic Double Pie Weights
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Orka White Ceramic Double Pie Weights

by Orka

List Price: $15.00
Price: $14.53 & FREE Shipping on orders over $35. Details
You Save: $0.47 (3%)
Only 10 left in stock.
Sold by MMP Living and Fulfilled by Amazon. Gift-wrap available.
  • Durable white ceramic
  • Enough weights for an 11 inch pan
  • Prevents pie shells from bubbling or curling
  • Mesh storage bags keeps weights ventilated
  • Hand wash
4 new from $9.90

Frequently Bought Together

Orka White Ceramic Double Pie Weights + Talisman Designs Adjustable Pie Shield
Price for both: $21.85

Buy the selected items together

Product Details

  • Product Dimensions: 6 x 4 x 3 inches ; 12.6 ounces
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • ASIN: B003K09FSU
  • Average Customer Review: 2.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #139,917 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Orka has come to be relied on for convenient, effective, and attractive solutions for the kitchen. Keeping this in mind, they have released these handy double pie weights, which are perfect for blind baking and keeping your pie crust from bubbling and curling. The weights are made of a durable ceramic, and are stored in a meshed bag in order to keep them ventilated and dry. Add that to the fact that there are of enough of them to make an 11 inch pie, and you have a recipe for success.


Customer Questions & Answers

Customer Reviews

2.6 out of 5 stars
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Most Helpful Customer Reviews

15 of 15 people found the following review helpful By J. Lick on July 29, 2012
Verified Purchase
I purchased this item because it was advertised as "Double Pie Weights". It said the product weight was 2 pounds, as opposed to other similar products which weighed one pound. In fact, these are not double the weight or amount. They are double only because there are two beads attached, like a molecule. I see no advantage, and they were twice the price. Don't be mislead like I was. Still barely enough to fill one crust, and the weight is only 13 ounces.
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13 of 13 people found the following review helpful By M A on November 16, 2012
Verified Purchase
Exactly the same problem as the other reviewer who warned not to be misled by this product description (which I unfortunately didn't read before purchasing). This package of pie weights might be serviceable for a small pie or maybe for a few tartlet shells.... but they are not in any way sufficient for an 11" pie as claimed.

As a pastry chef, my experience using these weights is that almost the entire volume of the crust should be filled (depending on your dough) if you don't want it to slump in the pan and have short sides. You need a heck of a lot more weights than this pack has.

I give it 1 star because of the deceptive description and charging double what others are asking, further leading the customer to think they are getting a double package. It weighs the same as the singles offered by others.
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6 of 6 people found the following review helpful By Danielle on September 29, 2011
Super cool and work really well. I have two packs of them and I use them all the time. They tend to discolor with use but it happens and it doesnt affect how the product works or tastes.
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4 of 4 people found the following review helpful By Natedog on January 12, 2012
Verified Purchase
I have been using pinto beans for years to blind bake pie crust. Finally broke down and bought the real thing. Work great but don't forget to put down non-stick foil. A friend didn't and they baked into the crust. You need two packages to fill a deep dish crust.
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By Jean Loughry on May 23, 2013
Verified Purchase
The first time I used them they were great. I washed them and stored them till the next baking in an open container.. Next time I was going to bake I noticed an odder from the weights, but used them anyway. I made a coconut cream pie and the crust tasted like the weights smelled. I threw away the pie and went back to using beans for my weights. So far this year I have baked 106 pies and last year 197-so I know a bad smell and taste. I threw away the weights.
Jean L
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