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2 Reviews
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7 of 8 people found the following review helpful:
4.0 out of 5 stars
authoritative insight into regional USA cuisine,
By A Customer
This review is from: New Orleans Seafood Cookbook (Paperback)
The "how to" pages will help the reader pass oneself off in NOLA as a local; the recipes are obviously authentic, easy to follow, and bring back fond memories of my college days at Tulane and "Crayola" in the early seventies. I learned how to cook in New Orleans. I studied the menus of the local restaurants, (Etienne's on Maple St) and this book is a god-send. Jaeger far surpasses some upstart transplant from New Jersey. Ten Speed Press should be complimented for bring such unknown, but important insights into our country's local cuisines.
5.0 out of 5 stars
Andrew Jaeger's New Orleans Seafood,
By
This review is from: New Orleans Seafood Cookbook (Paperback)
I love this cookbook. I had the pleasure of meeting Mr Jaeger at his restaurant in the French Quarter (pre Katrina). The stories and recipes exude the meals we enjoyed at that special place.
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New Orleans Seafood Cookbook by Andrew Jaeger (Paperback - May 25, 1999)
Used & New from: $5.00
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