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on January 4, 2014
What can you say about popcorn?

I got this to go with the hot air popper...

it's a lot better than microwave popcorn in my opinion...add your own butter and salt and it takes about the same amount of time...

I believe it's also a bit more economical...

I cup makes enough for my department of 8 and gives us a mid-afternoon snack...
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on April 21, 2014
Orville Redenbacher popcorn is always great because it is fresh. They sell a lot of it, and as long as you get it from a major source, you are sure to get fresh seed. Ok, I promised enlightenment, so let’s start with the price. I buy this popcorn in a BJ’s club store, but you should find it in other club stores too. I paid just in eight dollars for a jug that is right around 5lbs. It is also labeled as not NMO seed, something that is important to many consumers, even if congress refuses to forces these facts from being mandatory, it is a company’s best interest to label it if it is NMO.
The next bit of news is about how to properly heat popcorn to insure a full pop. Meaning that the popcorn will expand to its maximum volume. You might do this by accident, and may get it right every time, but maybe you don’t. Some think they have a bad batch of popcorn seed when they pop it wrong.
I use coconut oil, with yellow color. The yellow is beta carotene color, the same color that makes carrots orange. So the oil is not the same as what they put into Microwave popcorn, as Microwave popcorn will increase your bad cholesterol levels. The salt to use is called Flavorcol, and you will only need 1 teaspoon, or in my case, a little less. The proper oil to seed ratio is as follows. Poor oil into the Stainless steel popcorn pot until it just covers the bottom of the pot, you can use more, or less to suit your own tastes, and needs. Take a teaspoon of flavorcol and sprinkle it over the oil evenly. Drop seeds into the pot so that they cover the bottom in one layer, no space between them, and no more than one layer. If you use more, you will have too much. Feel free to measure how much seed that is, but I only measure the florocol. Popcorn seed has three components, the hull, moisture, and thick starch. The starch is what turns to a liquid when heated, and the moisture is what causes the kernel to explode and let that liquid hit the air and turn solid. If the popcorn is heated too fast, the moisture causes the seed to pop before the starch has completely thinned to a liquid. So I suggest that you set the heat medium, and wait for the seed to simmer. At some point one or more kernels will pop. At that point, turn the heat of to medium high. You should be using a Whirly pot, and I use the stainless model, which is wonderful. Once the seed takes off, it will go fast, so start turning the handle and keep the popped kernels moving so they don’t burn, and the un-popped kernels from riding up from the exploding kernel’s. This will result in so few un-popped seeds when you are finished. Do not buy the aluminum popcorn pot, buy the stainless model. I returned the aluminum model because of plastic gears, and because the pot has a very cheap look and feel. I also bought what I thought was gourmet popcorn seed from a popcorn seed internet company. I got petite gold, and one other. Don’t waste your money, I tried it twice and we all agreed it was not half as good as Orville’s popcorn. As you heat the Orville Redenbacher popcorns seed it will start to smell like sweet corn. When it is done, it will have a sweet corn flavor that is enhanced by the flovorcol, which has a butter flavor. Everyone who tasted my popcorn, call it gourmet popcorn, the best they ever had. I bought everything but the seed on Amazon.
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on May 26, 2013
My first friend and I used to eat pop corn and watch TV when we were little boys in the 50's. I microwaved this pop corn even though it it is NOT microwave popcorn. It popped great! I need a large container like this one,92 oz, to satisfy my urge. Thank you Redenbachers.
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on April 12, 2014
We purchased a Hot Air popcorn popper and I needed to get some popcorn. Normally we purchase Pop Secret microwave because it seems to be the only popcorn I can eat and not get hulls stuck in my throat.And that is very annoying. So far, this product has worked out excellent.
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This Orville Redenbacher Popcorn is really great. It pops really well in my Presto PopLite Hot Air Popper, in a paper bag in the microwave and in my really old hot oil popper.

I became an Orville Redenbacher fan shortly after the brand came out last century. I've tried others but keep coming back to Orville. I have consistently had a very low rate of dead kernels and what pops tastes great.

I also like that Orville is Non-GMO. I don't really know what difference it makes but I'd rather not have some multinational conglomerate messin with my food's genetics so it creates its own pesticide and/or herbicide resistance... Yuk.

I get my supply of Orville Redenbacher at my local grocery or wholesale store. This size cost me just under $9 compared to just under $19 on Amazon as of when I am writing this review. Shop around and save money!

Unless you go through a lot of popcorn you might want to get a smaller size. Popcorn is best relatively fresh and it's a good idea to purchase where there is good turnover and fresh stock.
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on September 24, 2014
I love this popcorn and buy it for home use all the time. HOWEVER, this batch was OLD and STALE. Given that I purchased it in bulk for a fundraising event, it was an embarrassment to serve (and eat). I will go to a supermarket from now on. How long did this sit on your shelf??
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on March 5, 2015
I hate to admit it, but our small town grocery stores charge too much for their small packs of popcorn, and I hate microwaved options. This is a great price for the best popping corn. We have bought options for high end grocery stores...nothing compares. Nothing!
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on March 4, 2015
I got this so I don't have to buy popcorn every couple weeks, so far it was a deal but every now and then I get an amount of unpopped kernels. I have an air popper and this was very unusual for popcorn and more so for orville redenbacher.
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on November 21, 2015
Orville Redenbacher was not a Madison Avenue invention to sell popcorn. He was a scientist dedicated to breeding the tastiest popcorn possible. This corn is very good. Air popping delivers less of a crispy crunch but is the healthiest way to cook popcorn, so if you are committed to healthy popping, you owe it to yourself to only eat the one popcorn that a scientist and popcorn lover crafted over his entire career. No one paid me to say this and I am not connected to the seller in any way. I learn things from public radio and I make sure my kids eat healthy. When Redenbacher passed away, NPR did an in depth story on his life.
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on November 27, 2015
I bought this brand of popcorn because of the name. Before using O.Redenbacher I was pretty indifferent about popcorn. All the micro-wave bag popcorn was simply second-rate. Along with this I purchased the Nordic Ware microwave popper pan, and I use coconut oil that can take a high temperature heat. Was I ever surprised when it came out of the microwave! It was very white and tasted delicious, and I hadn't even added salt and melted butter yet. I keep a batch of it on the kitchen counter and take a handful about every time I pass by. That never happened until Master Redenbacher entered my home.
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