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Cook healthy, delicious dinners at home with help from Oster's easy-to-use electric food steamer. Whether gathering food from a favorite store, local farmer's market, or from your very own vegetable garden, the food steamer makes it fun to indulge in nature's bounty all year long.
Use the food steamer to prepare a variety of entrees and side dishes--anything from savory jasmine rice, wild-caught fish, or farm-raised chicken to the whole gamut of fresh or frozen vegetables, including artichokes, asparagus, summer squash, red potatoes, and more.
The versatile 6-quart food steamer provides a double-tiered design and two stackable transparent steaming bowls--a large 3-4/5-quart steaming bowl and a 2-2/7-quart steaming bowl--that make it possible to steam two different foods simultaneously, without any cross-over of flavors. The large steaming bowl can also be used for cooking up to eight soft- or hard-cooked eggs at a time--great for springtime holidays, Sunday brunch, or as a healthy on-the-go snack throughout the week.
For rice, simply add the rice (or other foods with sauce or liquid) to the included 10-cup-capacity rice bowl. Place the rice bowl in the lower steaming bowl and cover with the lid. The food steamer takes it from there.
Start cooking right away thanks to the unit's instant-steam function. The food steamer's powerful 900-watt heating element quickly heats the water in the reservoir, automatically and instantaneously generating steam. Even more, its exterior water-level indicator makes it possible to monitor water levels at a glance, while its exterior water inlet on the base of the unit offers a convenient way to add water during the steaming process (no need to remove the steaming bowls).
The food steamer's push-button control panel includes an LCD display with a 95-minute timer (the maximum cook time), a red "cook" indicator light, a green "keep-warm" indicator light, an audible "ready" signal, and an on-board reference guide that lists cooking times for popular food items. Cooking can be delayed for up to 12 hours, and the food steamer's automatic keep-warm setting will maintain an ideal serving temperature (for up to an hour) while the finishing touches on dinner are being made.
Other highlights include integrated side handles on the steaming bowls for a secure grip, a secure-fitting lid to help trap heat and moisture, a drip tray to catch drips and spills, and an easy-to-clean design (most parts are top-rack dishwasher-safe). Even more, the bowls nest together, which allows for space-saving storage in between use.
Electric 6-quart two-tiered food steamer, user manual, recipe book
This steamer gets the job done better than I'd ever hoped. While it does take a little longer to cook with steam than in the microwave or on the stovetop (add 5-15 minutes of cook time), it is a more hassle-free way to prepare food. You don't have to constantly check your food to see if its burning or stir it. No more exploding eggs in the microwave or rice stuck to the bottom of the pan. Just load it up, set the timer, and leave it to cook. For example, I stuck a couple of frozen chicken breasts and a cup of brown rice in, set for 45 minutes, and left to do something else. Halfway through I poured in frozen vegetables and seasoned the chicken and rice. The chicken cooked through perfectly, the vegetables were tender, and the rice was perfect. Hard boiled eggs are easy too.
Clean up afterwards was a breeze. The plastic containers are easy to wash off, but the drip pan fills up quickly and when full is hard to get to the sink to pour out without spilling. Cooking directions and times are approximate, so there is some trial and error involved. But since I love it so far, I will definitely be using it several times a week and get lots of practice. I highly recommend.