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Oster CKSTBRTW20 2-Pound Expressbake Breadmaker
|Price:||$59.99 & FREE Shipping. Details|
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- Up to a 2.0 lb. loaf capacity, ideal for larger families
- 9 bread settings and 3 crust settings for variety of breads, dough and jams
- Expressbake® setting bakes bread in under an hour
- 13-hour programmable baking timer allows for fresh breads anytime
- Large lcd display - easily indicates each stage of the bread making process
- Up to a 2-pound loaf capacity, ideal for larger families
- Expressbake setting bakes bread in under an hour
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Package Quantity: 1 | Style Name: White
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This item: Oster CKSTBRTW20 2-Pound Expressbake Breadmaker
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Information not provided||Information Not Available||Stainless Steel||Plastic|
|Dimensions||14.1 inches x 13.8 inches x 13 inches||15 inches x 18 inches x 12.25 inches||13 inches x 19 inches x 16 inches||12.75 inches x 12.38 inches x 16.38 inches|
|Item Weight||8 pounds||18 pounds||16 pounds||14.75 pounds|
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Top Customer Reviews
I want to address some points brought out in other reviews. First of all, many bread recipe books recommend helping the beginning 5-minute mix (knead) by scraping down the sides with a silicone spatula. All you have to do is leave the lid up and as the blade is turning, scrape down the sides and help the ingredients mix. This will also help you to see if you need to add more flour or more water. Dough should circle the pan nicely and not get stuck on one side for too long. Dough with nuts or fruit in it needs to be a bit stickier than regular bread dough in order to help the nuts or fruit stay incorporated in the bread.
Secondly, there IS an "add ingredient" tone (for fruits and nuts) that sounds on most of the bread cycles...even the Basic cycle.
The instruction book that comes with the manual does not explain this, but the Quick cycle (sometimes called the Cake cycle) is not to make bread bake quicker. It is for breads without yeast...quick breads like banana bread. There is only one mix (knead) and no rising time in this cycle.Read more ›
I am a father with four young children, and I bake bread 2-3x a week. I bought this in the summer of 2011 (albeit not from Amazon) and have used it at least 100x or so. I bought it for $60, and I can hardly believe the consistently excellent quality that this machine turns out. I mean...seriously, for $60? You'd expect the thing to be sub-par and not up to the task. The key with this machine (as with any other, I'd imagine) is to work hard on getting the dough ball correct. That's the only part that the machine cannot monitor. Almost invariably, I have to add an extra tbsp or so of water, although very occasionally extra flour is needed. Once you figure out the right additions, you're ready for the REAL convenience of owning one of these - the timer function! Get yourself perfected on 5-10 recipes, and all you've gotta do is measure out the ingredients into the bread pan, set the timer, and presto! Wake up the next morning to fresh bread! The recipe for frozen berry jam is also excellent, although I HIGHLY recommend that you allow the berries to soften a bit before starting because the edges of hard frozen strawberries scratched the non-stick coating a bit. Cleanup is a breeze too.
A small tip (which would apply to all brands of bread machine): Make sure to take the kneading paddle out of the bread immediately after you drop the loaf onto your table. It almost always comes out into the loaf, and a tool is included to make removing it a simple task. Once removed, place it into the bread pan but do NOT put it back onto the kneading cylinder. The bread around the paddle will be moist, and if it dries onto the cylinder, it can be nigh impossible to remove.Read more ›
However bread flour is the best option with no doubt.
Update Apr.09, 2014
Try your own recipes instead of those on the manual, it could work perfectly well.
I change from 4 stars to 5 stars because I have gone through a lot of other bread machines and stand mixers, and realize that my Oster is a great deal. I should never expect this machine could knead the dough like the $400 KitchenAid stand mixer does, however that is enough for me. Now I only use the dough function to mix ingredients and do the first rise with it. To be honest, if you are a professional and picky bread maker (or wanna to be one), switch to KitchenAid. Bread machines are never powerful enough to knead doughs perfectly.
Love this machine anyway. It does produce perfect loaves if I am not such a stubborn whole wheat lover.
Most Recent Customer Reviews
I have nothing to say but good things at this point. Does exactly what they say and the results are delicious! Read morePublished 8 hours ago by Maddy
I have made several doughs in this machine since buying it. I don't like the measuring cup that came with it but otherwise it is a great product. Read morePublished 9 hours ago by Meghin Otillia
It is light, 8 lbs, which is the only major plus compared to other bread machines i've used. Three stars only because: 1) construction is flimsy, the lid does not sit down evenly;... Read morePublished 15 hours ago by Just a typical woman
Bread is not the best I've seen. But good machine for the price, first try.Published 17 hours ago by dmx
I've used this machine exclusively for the dough making setting and its performance is below my expectation. I have to run at least two dough cycles to get the desired elasticity.Published 2 days ago by Mai T. Tran
Works great until it falls off the counter. You would think they would have accounted for this in testing but guess not. Be sure to set it at least 2 feet from any edge.Published 2 days ago by Amazon Customer
I bought my first Oster CKSTBRTW20 2-Pound Expressbake Breadmaker three months ago to for the purpose of preparing delicious and homemade bread for my family. Read morePublished 3 days ago by Amazon Customer
Love this bread machine. I am enjoying making different recipes and certainly love the convenience.Published 3 days ago by donnasal