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  • Oster CKSTRS23 22-Quart Roaster Oven, Stainless Steel
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Oster CKSTRS23 22-Quart Roaster Oven, Stainless Steel

by Oster
| 39 answered questions

Price: $65.00 + $23.15 shipping
Only 12 left in stock.
Ships from and sold by Bargain The People.
Without Self-Basting Lid
  • 22-Quart capacity
  • Fits up to a 22-pound turkey
  • Removable rack and enamel-on-steel roasting pan
  • Lid rest for convenient serving
  • Stainless steel body and black lid
8 new from $65.00

Frequently Bought Together

Oster CKSTRS23 22-Quart Roaster Oven, Stainless Steel + PanSaver Electric Roaster Liners, Set of 2 + RSVP Endurance Stainless Steel Turkey Lifter, Set of 2
Price for all three: $86.86

These items are shipped from and sold by different sellers.

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Product Details

Style Name: Without Self-Basting Lid
  • Product Dimensions: 17.5 x 24 x 10.3 inches ; 18 pounds
  • Shipping Weight: 19 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00400QBJA
  • Item model number: CKSTRS23
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (269 customer reviews)
  • Amazon Best Sellers Rank: #29,537 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Style Name: Without Self-Basting Lid

With its generous 22-quart capacity, this Oster countertop roaster oven functions as an alternative to turning on the full-size conventional oven. Use it for anything from roasting a turkey (up to 22 pounds), baking a birthday cake, cooking a vegetarian stew, or serving up a casserole. The versatile appliance can also be used as a second oven when needing more cooking space in the kitchen to accommodate all the items on the holiday menu, plus it offers portable convenience when transporting a side dish across town. The 22-quart roaster oven also provides a removable steel roasting rack, stay-cool side handles, and a convenient lid holder. To use, simply add food to the removable enamel-on-steel roasting pan, adjust the temperatures between 150 and 450 degrees F, and it takes care of the rest.


Customer Questions & Answers

Customer Reviews

The turkey was moist and delicious.
Melissa D
I roasted my Thanksgiving Turkey using this and it worked out GREAT.
S. ROBINSON
I needed the extra oven space and it was the best.
Jan

Most Helpful Customer Reviews

280 of 292 people found the following review helpful By pellfam on April 19, 2012
Style Name: Without Self-Basting Lid Verified Purchase
I am surprised at the number of positive reviews this product has recieved so far, but I think sometimes folks write a review before the test of time. I have used this roaster several times and intially I liked it. However, after not too many uses the surface of the cookwell started to chip and once that happened the flaking off of the enamel progressed rapidly - which makes the roaster unusable for cooking stews or roasting meats directly in the cookwell. The quality of the coating of the cookwell is totally substandard and I would think an embarassment to the Oster company. A replacement cookwell is not available for this product and I am still waiting to hear back from Oster. I am not the only purchaser of this roaster who has experienced this problem, so I am not unique in this.

My recommendation - if you only see yourself using this roaster on a few occasions, then perhaps the low price justifies buying a product that has such a limited useful life. However if you want to actually get some use out of a roaster oven and have it for many years, then I would suggest the NESCO 18 qt Roaster with a STAINLESS STEEL cookwell. Twice the price (with shipping) of the Oster oven, but many times the useful life. I have one now and find it to be well worth the extra money. Be sure to carefully read the description for the Nesco - it does offer cheaper models with an enamel cookwell - you want the stainless steel cookwell. Many models will state stainless steel in the title but it's referring to the outer body. Look in the item specs for what the liner or cookwell is made of.
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76 of 77 people found the following review helpful By Marilyn L. Beach on May 8, 2011
Style Name: Without Self-Basting Lid Verified Purchase
Oster CKSTRS23 22-Quart Roaster Oven, Stainless Steel
This oven works pretty much as expected, though the cooking directions leave something to be desired. For example, the booklet said to cook a 12-pound turkey at 375 for 3.5 hours. It was done an hour early, and bordering on being overdone at that. Everyone should become familiar with his or her own oven's cooking times. That 12-pound bird would have been better at 350 for 2.45 hours, or 375 for 2 hours. Make sure you have a test run or two before you rely on it for something like a major holiday, and write corrections in its cookbook to help you or others remember the temperatures and times you really need. Once you do that, I don't foresee any major problems.

The metal cased unit also gets quite hot and you or little kids can be burned if proper care isn't exercised. A magnetic rip-away cord would have been nice for safety, but you can also accidentally unplug those and not notice for hours, so even those aren't perfect. So, with it's normal plug, set it someplace out of major traffic ways and make sure the cord is not going to be tripped over.

Despite what I've read in other oven reviews, the turkey's skin was crispy - no problem - I just rubbed it with oil and sprinkled it with seasoning. It's a large oven and it holds a 22-pound turkey without a problem. The clean up of the removable large crock-pot like inner shell isn't too hard, but like any oven, you might wish to occasionally use an oven cleaner and soak it when elbow grease isn't enough.
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67 of 73 people found the following review helpful By Brailler on November 27, 2010
Style Name: Without Self-Basting Lid Verified Purchase
Oster CKSTRS23 22-Quart Roaster Oven, Stainless Steel

Absolutely love this oven.. As I listed, this is my very first experience using one of these type ovens.. I cooked a 23 pound turkey in this oven for Thanksgiving with NO problems!!! Things dont take as long to cook in this product than it would in your regular oven.. This roasting oven is such a blessing to me... So get yourself one and have a ball cooking with it..!!!
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37 of 47 people found the following review helpful By C. Collins on January 17, 2011
Style Name: Without Self-Basting Lid Verified Purchase
I have had this roaster for several months now and overall I like it pretty well. We use it mainly to make large batches of bone broths and stocks. I used to make the stock on my gas stove but I feel a lot more comfortable leaving this on for 48 hours and it makes a great deal more stock than even my biggest stock pot. The temperature is also much more controllable than my gas burner, which would always cause me to burn out of water. The only complaint that I have is that the so called enamel coated steel insert feels awful flimsy to be steel and the finish is pretty hard to clean. I would of preferred a ceramic insert like crock pots have - despite the added weight that would of incurred.
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19 of 23 people found the following review helpful By DANDY on December 7, 2010
Style Name: Without Self-Basting Lid Verified Purchase
This roaster produced an excellent turkey this Thanksgiving. The temperature set was correct for the weight of the bird but the cooking time listed in the instructions called for a hour more than was needed. Prepare foods using insertable thermometer to determine correct inner temperature. Cleanup was not to bad. Pan does not fit in most small or double sinks but can be washed on counter top and rinsed with faucet sprayer.
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7 of 7 people found the following review helpful By Lesleigh Federinic on July 28, 2012
Style Name: Without Self-Basting Lid Verified Purchase
We were feeding 150 teens and sponsors with only 2 stoves/ovens. This stand alone oven roaster gave us another oven and helped get the job done. My only complaint is that it gets way too hot on the outside. You don't want to touch the outsides while it is in operation.
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