Top positive review
30 people found this helpful
Works great -- perfectly -- and time has proved its value; new version even better
on April 7, 2013
Executive Summary: First, superseded version: great. Second version, same model number, significantly better. Highly recommend after testing almost 250 bottles.
Note: the opener will last longer than the foil cutter; an excellent replacement is the EDGY® Wine Foil Cutter . My Review is at http://www.amazon.com/review/R8DDCJOAORNVP
[This Review covers two different versions of this opener, both with the same model number, the second a considerable improvement of the first. Read my review in chronological order, top to bottom -- the openers both got better and better with use.]
April, 2013: Initial doubts: For example, can you replace the corkscrew when the original one gets dull? I don't see how, frankly, but perhaps for thirty bucks that isn't important for you, just buy a new one.
Not so good with plastic corks -- I wish all wines meant to be drunk in the first five years after bottling had screw caps, but that just the dreams of an old guy who has poured too many expensive bottles down the drain. (I admit that I am very sensitive to TCA, and probably guys like me have no business using an electric wine bottle opener.)
But, gee, on the right kind of cork, this is a very good wine bottle opener -- only 18 cases so far, but every one was pulled out beautifully and then ejected without any change of button pushing. The little cutter thingie -- does it have a technical name -- works great and the holder on the side of the main case is a brilliant design feature.
Holds a charge well here -- we opened 18 bottles during one tasting with no loss of power.
Great product -- but can it be recycled when the cork screw gets dull? No way as far as I can tell.
Robert C. Ross
May 24, 2013: 24 bottles, 20 corks, 4 other -- going strong.
January 4, 2014: 114 bottles, 110 corks, screw is going strong but the foil cutter is failing.
February 22, 2014: 124 bottles, 120 corks, foil cutter showing amazing life, but several of the last few corks broke -- poor corks in general in our favorite Sancerre from Balland, but the screw handled the weak corks much better in the early going. If it were possible, I would change the screw at this point, but we will soldier on to see how it does in its after normal life. Cost so far (not counting electricity, $.25 per bottle.)
June 16, 2014: 157 bottles and corks, the foil cutter continues to show amazing life. We have had better corks since February, and the screw is performing admirably. If the cork is sound -- of course out of the control of the wine lover and the manufacturer of an electric opener -- this device is worth owning. Cost is under $.20 a bottle and the device is working as well as when we first tried it.
Based on this experience, I've moved from three to five stars. A very good electric opener.
August 31, 2014 Well, it finally has given up -- it would love to keep going, still takes a good charge but the point of the screw is too dull to pierce the corks. I still haven't found a way to replace the screw or to sharpen it -- so it is time for a replacement. Total usage: 202 bottles, or about fifteen cents a bottle. I'll shop around for a replacement, hopefully with a replaceable screw, but failing that, will buy another one.
September 15, 2014: No luck finding an electric opener with a point that can be easily sharpened; I ordered another Oster FPSTBW8220 Electric Wine Opener, Metallic Red with the same product number: Oster FPSTBW8220. Let's see if the second can beat my 15 month record with the first one.
December 17, 2014: In use, this version -- same model number but quite different in a couple of respects -- is a significant improvement. First, it's a little bit smaller and easier to hold for people with smaller hands. Second, and really important, there is a spring around the corkscrew which prevents the screw from going in at an angle. On lousy corks, that is a real advantage -- the screw has plenty of support all around the cork. Bravo!!!
42 corks, every one perfectly extracted, even four that crumbled after being removed. That spring is very helpful. The foil cutter is starting to dull a bit and we may have to find an inexpensive add on. My guess is that the screw itself will hold its sharpness longer because it cannot hit the glass sides of the bottle. I might try the Vinara Wine Opener Foil Remover Sharp 4 Wheel Wine Foil Cutter with Magnets, (Black), which is inexpensive but perhaps too cheaply made based on the wide range of reviews.
January 18, 2015: Boy, that spring is a dramatic improvement to this opener -- bravo to the engineers!
31 more corks since December 17, 73 altogether and not a single malfunction, including five crumbly corks on my close friend's favorite Sancerre -- Balland at balland.com/en/ .
July 1, 2015: 90 more corks, 163 altogether and not a single malfunction. We have moved from Sancerre to Pinot noirs from Oregon and France as our house wine because of some problems with heart burn; the reds have much better corks. It is a joy to use this opener.
Robert C. Ross
revised July 1, 2015
A very crisp, minerally Sancerre from that part of the Sancerre region where the chalk layers come close to the surface; this is the same structure as the white cliffs of Dover in England and runs east through Sancerre to the wonderful Champagne region in France. There are three distinct regions in Sancerre, and the ones from this area where the chalk is nearer the surface are really superb.
"Sancerre is a small wine district in central France, famous for its crisp, aromatic white wines made from Sauvignon Blanc. It is also known for its high-quality goat cheeses, which are an excellent match for the local wine. The vineyards here surround the eponymous town, which sits atop a bean-shaped hill overlooking the river Loire (see Loire Valley). The classic Sancerre wine is white, bracingly acidic, and has pungent aromas of gooseberries, grass, nettles, and a hint of stony minerality. Richer, riper examples - particularly those from warmer, west-facing sites with chalky soils - often show fruitier notes of passion fruit and lemon peel. Sancerre is typically less 'obvious' than the most famous New World styles of Sauvignon Blanc; less grassy than those from Marlborough and less overtly citrussy than those from Casablanca."
Much as we love Balland Sancerre, they really scrimp on their corks and despite contacting their importer twice, the bad cork rate holds steady at about 15%. This opener with the spring in the housing handles them with aplomb