From the Author
Corn Dog Muffins
8-1/2 oz. pkg. corn muffin mix
1/3 c. water
1 egg, beaten
1/4 c. shredded Cheddar cheese
4 to 6 hot dogs, cut into bite-size pieces
Garnish: catsup, mustard
In a bowl, stir together muffin mix, water and egg.
Add cheese and hot dogs; blend together. Fill paper-lined muffin cups 2/3 full.
Bake at 400 degrees for 15 to 20 minutes, until golden. Serve with catsup and mustard. Makes 6 servings
About the Author
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