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  • Outdoor Leisure 34168G Smoke Hollow Propane-Gas Smoker (Discontinued by Manufacturer)
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Outdoor Leisure 34168G Smoke Hollow Propane-Gas Smoker (Discontinued by Manufacturer)

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Available from these sellers.
  • Gas smoker for outdoor cooking of meat, vegetables, and more
  • Push-button ignition; porcelain-coated wood-chip box and water pan
  • 3 cooking grids; variable temperature settings; magnetic door-latching system
  • 2 side handles for convenient transport; easy assembly; instructions included
  • Measures 16 by 14 by 34 inches
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Product Details

See the assembly instructions for this product [PDF]
  • Product Dimensions: 18.5 x 23.2 x 43.5 inches ; 47.5 pounds
  • Shipping Weight: 58.2 pounds
  • Shipping: This item is available for shipping in the U.S. except for California and to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000Y1U7QC
  • Item model number: 34168G
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (38 customer reviews)
  • Amazon Best Sellers Rank: #109,435 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

Product Description

Outdoor Leisure Smoke Hollow Propane Gas Smoker comes equipped with a cast brass burner with three chrome plated cooking grids with multiple adjustment levels and a porcelain coated steel water pan. This unit has a cool touch spring wire door handle and has a push button ignition system.

Amazon.com

Great for smoking pork, beef, fish, poultry and more--all in the great outdoors--this gas smoker seals in smoke from your favorite hardwood chips for moist, tender meats, every time. Built as tight and stout as a brick smokehouse, the Smoke Hollow outdoor gas smoker from Outdoor Leisure Products brings out all of the mouthwatering flavors in pork tenderloin and beef brisket and more. Fish aficionados have plenty of room for halibut steaks or strips of sockeye thanks to the smoker's 3 cooking grids that, at approximately 16 by 14 inches, ensure plenty of elbow room between pieces so that heat flows steadily upward for even cooking top to bottom. Poultry people will enjoy smoking whole turkeys weighing up to 15 pounds with a cook time of roughly 45 minutes per pound. The cooking grids are perfect for chicken breasts and thighs, too. Not only do the 3 cooking grids offer plenty of space for spare ribs, baby backs, and prime rib for the whole gang, they're chrome-plated for easy cleaning after the party is through.

The Smoke Hollow is packed with plenty of versatile features for smoking a wide variety of fare with ease. Multiple adjustment levels let you smoke slowly for days or turn up the heat to quickly marbleize side dishes and entrées. A cast brass burner stands up to high temperatures and long cooks. And, the smoker's porcelain-coated wood chip box resists scorching and corrosion even under extreme heat from Pecan, Hickory, White Oak, Apple, Alder and Mesquite woodchips. The water pan is also porcelain-coated to defy corrosion through years of use and fore easy cleaning. The door's magnetic latching system prevents leaks, trapping heat at a consistent level for quality smoked foods. Fitting nicely into patio corners, campers, and even car trunks for hauling to the family reunion or tailgate party, the unit measures 34 by 16 by 14 inches. And, a push-button ignition system means easy starts every time. A solid temperature gauge offers accurate cooking temperatures for easy monitoring. Two deluxe side handles make transport to and from the beach, campground, truck, patio, or deck a breeze. Best of all, assembly is a snap with easy to follow instructions and clear labels on all parts.

Customer Reviews

Its a easy to use and very good quality smoker.
Luis Gerardo Mendez Lacayo
So here goes... For a gas smoker I believe this thing is about as good as it gets.
D. Tipton
Temperature is easily maintained at the desired 200-220 degree mark.
Dan Elmore

Most Helpful Customer Reviews

112 of 114 people found the following review helpful By Dan Elmore on August 29, 2009
I purchased a Smoke Hollow propane gas smoker from the high recommendation of a good friend who has one and uses his extensively. It arrived on time and after some painless basic assembly, I seasoned the unit using the directions included with the smoker. I was excited to christen the smoker with an offering consisting of one whole chicken, and a large pork butt (shoulder). I was NOT disappointed. The unit lights up instantly and trouble free. Temperature is easily maintained at the desired 200-220 degree mark. The entire smoker is well built and the water pan and wood fire box are constructed for many years of faithful service. With four meat racks, a BBQ aficionado can smoke just about anything you could imagine. I have since successfully smoked whole turkeys, hams (to add a smoky flavor), scallops, shrimp, fish, bratwurst, ribs, brisket, chicken, and of course my personal favorite, pork shoulder roast to produce THE BEST pulled pork sandwich. I have not yet tried it but I feel confident I could even cold smoke a slab of bacon, ham hocks or cheese in the unit if the door were to be left ajar a little with a flame low enough to just ignite the wood box, especially if you tried it in the winter when it's nice and cold out so the heat wouldn't build up in the box. This smoker is basically bullet-proof and it turns out savory slow cooked, melt in your mouth BBQ every time. It is also an economical propane user as I can smoke quite a few all day loads without necessitating a propane refill (5gal bottle). I've tried many other units; electric, charcoal, etc. THIS is the easiest, most successful and trouble free unit I've tried. I highly recommend this smoker!
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68 of 73 people found the following review helpful By Mitchell McCarrell on July 8, 2010
Almost a great smoker except for two problems. Main issue is it burns too hot. If I use the "LOW" setting the temp is around 300. If I use medium, the temp is 450. I haven't had the courage to use the high setting yet. What is especially irritating about this is that if you read other reviews of their products, you find that this is a long running problem with Smoke Hollow products. They know they are too hot and they don't feel any need to make their products work right. Some reviewers say they contacted company and got a different jet--I contacted the company and I've never heard back. Second issue is just general grousing about the cheap junk quality of their nuts and bolts. Nuts are press fit so you can just screw the bolt in and not bother about holding the nut in place--only even a small cross fit and the barrel nut breaks loose and then you have fun. Also the bolts are cheap pot metal and mush fairly easily. The door handle is press fit and it fell off in my hand when I was trying to mount it. The holes for the right side handle were drilled about 3/8" too low on mine--couldn't use one position for the trays because the handle bolts are in the way. 3/8" isn't much but when you are machining metal, you hope to get closer than 3/8". There's A, B, and C labeled nut/bolt plastic bags, which is nice, but they didn't include B in my packaging. The actual design of the box, the layout and size, are excellent. That's what makes it so extremely sad that they didn't take the time to finish the job.
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39 of 44 people found the following review helpful By Steven Curtis on March 17, 2009
We are going to buy a second one for our sons. I've cooked pork ribs, roasts, steak, fish, chicken and just did asparagus with fresh tomatoes. I've experimented with Apple, Mesquite and Hickory. All turned out good. The only problem I had was cooking a lot of pork ribs at once some of the grease ran out the front and onto the patio. With absolutely no other seasoning this thing makes you into a great outdoor chef.
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25 of 28 people found the following review helpful By D. Tipton on June 1, 2010
Verified Purchase
I decided to wait on writing a review on this purchase till I used the smoker for a few months. So here goes...
For a gas smoker I believe this thing is about as good as it gets. It has a great design so far as a vertical smoker - the smoker box is located directly above the gas burner so it creates constant smoke so long as it is loaded with chips. I've noticed however that to get the wood chips smoking good, one needs to turn the burner up to medium or high for a few minutes initially and then go back down to low. I've done so far several racks of baby backs and spare ribs, chickens and pork shoulder and this thing imparts a thick pink smoke ring, even on the pork butt. In fact, the smoke ring on the ribs goes to the bone - they even taste kind of sweet and "hammy" from so much smoke.
The cabinet, hinges and door handle are constructed well and do not feel flimsy. The racks are strong and of high quality as is the water bowl and burner. The door has a thermometer placed such that it displays an accurate temperature (I have verified the temp is accurate with a separate internally placed oven thermometer). In all my smoking with this unit so far I've not had any drippings get around the water bowl and fall to the bottom of the cabinet or burner area so this is a plus.
The gas burner, valve, hose and regulator also seem to be of high quality and the smoker so far seems to be a miser so far as gas consumption is concerned. However one negative is that this thing seems to run a little hot for my taste unless you load it with lots of meat. For example, it's difficult to maintain stable/constant internal cabinet temps less than 250 degrees.
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