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Product Description
Amazon.com Product Description
Great for smoking pork, beef, fish, poultry and more--all in the great outdoors--this gas smoker seals in smoke from your favorite hardwood chips for moist, tender meats, every time. Built as tight and stout as a brick smokehouse, the Smoke Hollow outdoor gas smoker from Outdoor Leisure Products brings out all of the mouthwatering flavors in pork tenderloin and beef brisket and more. Fish aficionados have plenty of room for halibut steaks or strips of sockeye thanks to the smoker's 3 cooking grids that, at approximately 16 by 14 inches, ensure plenty of elbow room between pieces so that heat flows steadily upward for even cooking top to bottom. Poultry people will enjoy smoking whole turkeys weighing up to 15 pounds with a cook time of roughly 45 minutes per pound. The cooking grids are perfect for chicken breasts and thighs, too. Not only do the 3 cooking grids offer plenty of space for spare ribs, baby backs, and prime rib for the whole gang, they're chrome-plated for easy cleaning after the party is through.
The Smoke Hollow is packed with plenty of versatile features for smoking a wide variety of fare with ease. Multiple adjustment levels let you smoke slowly for days or turn up the heat to quickly marbleize side dishes and entrées. A cast brass burner stands up to high temperatures and long cooks. And, the smoker's porcelain-coated wood chip box resists scorching and corrosion even under extreme heat from Pecan, Hickory, White Oak, Apple, Alder and Mesquite woodchips. The water pan is also porcelain-coated to defy corrosion through years of use and fore easy cleaning. The door's magnetic latching system prevents leaks, trapping heat at a consistent level for quality smoked foods. Fitting nicely into patio corners, campers, and even car trunks for hauling to the family reunion or tailgate party, the unit measures 34 by 16 by 14 inches. And, a push-button ignition system means easy starts every time. A solid temperature gauge offers accurate cooking temperatures for easy monitoring. Two deluxe side handles make transport to and from the beach, campground, truck, patio, or deck a breeze. Best of all, assembly is a snap with easy to follow instructions and clear labels on all parts.
Product Description
Outdoor Leisure Smoke Hollow Propane Gas Smoker comes equipped with a cast brass burner with three chrome plated cooking grids with multiple adjustment levels and a porcelain coated steel water pan. This unit has a cool touch spring wire door handle and has a push button ignition system.
Customer Reviews
Most Helpful Customer Reviews
85 of 87 people found the following review helpful
I purchased a Smoke Hollow propane gas smoker from the high recommendation of a good friend who has one and uses his extensively. It arrived on time and after some painless basic assembly, I seasoned the unit using the directions included with the smoker. I was excited to christen the smoker with an offering consisting of one whole chicken, and a large pork butt (shoulder). I was NOT disappointed. The unit lights up instantly and trouble free. Temperature is easily maintained at the desired 200-220 degree mark. The entire smoker is well built and the water pan and wood fire box are constructed for many years of faithful service. With four meat racks, a BBQ aficionado can smoke just about anything you could imagine. I have since successfully smoked whole turkeys, hams (to add a smoky flavor), scallops, shrimp, fish, bratwurst, ribs, brisket, chicken, and of course my personal favorite, pork shoulder roast to produce THE BEST pulled pork sandwich. I have not yet tried it but I feel confident I could even cold smoke a slab of bacon, ham hocks or cheese in the unit if the door were to be left ajar a little with a flame low enough to just ignite the wood box, especially if you tried it in the winter when it's nice and cold out so the heat wouldn't build up in the box. This smoker is basically bullet-proof and it turns out savory slow cooked, melt in your mouth BBQ every time. It is also an economical propane user as I can smoke quite a few all day loads without necessitating a propane refill (5gal bottle). I've tried many other units; electric, charcoal, etc. THIS is the easiest, most successful and trouble free unit I've tried. I highly recommend this smoker!
46 of 48 people found the following review helpful
Almost a great smoker except for two problems. Main issue is it burns too hot. If I use the "LOW" setting the temp is around 300. If I use medium, the temp is 450. I haven't had the courage to use the high setting yet. What is especially irritating about this is that if you read other reviews of their products, you find that this is a long running problem with Smoke Hollow products. They know they are too hot and they don't feel any need to make their products work right. Some reviewers say they contacted company and got a different jet--I contacted the company and I've never heard back. Second issue is just general grousing about the cheap junk quality of their nuts and bolts. Nuts are press fit so you can just screw the bolt in and not bother about holding the nut in place--only even a small cross fit and the barrel nut breaks loose and then you have fun. Also the bolts are cheap pot metal and mush fairly easily. The door handle is press fit and it fell off in my hand when I was trying to mount it. The holes for the right side handle were drilled about 3/8" too low on mine--couldn't use one position for the trays because the handle bolts are in the way. 3/8" isn't much but when you are machining metal, you hope to get closer than 3/8". There's A, B, and C labeled nut/bolt plastic bags, which is nice, but they didn't include B in my packaging. The actual design of the box, the layout and size, are excellent. That's what makes it so extremely sad that they didn't take the time to finish the job.
34 of 37 people found the following review helpful
We are going to buy a second one for our sons. I've cooked pork ribs, roasts, steak, fish, chicken and just did asparagus with fresh tomatoes. I've experimented with Apple, Mesquite and Hickory. All turned out good. The only problem I had was cooking a lot of pork ribs at once some of the grease ran out the front and onto the patio. With absolutely no other seasoning this thing makes you into a great outdoor chef.
Most Recent Customer Reviews
Great cooker
The smoke hollow smoker is fabulous. It is so easy to use and maintains the set temperature even in cold weather. The smoked tenderloin was the best I have every eaten. Read more
Published 4 months ago by Smoke. EEE
Smoke Hollow Propane Gas Smoker
I purchased this gas smoker for my husband's birthday. We 'christened' it on memorial weekend. We smoked chicken thighs and beef sirlion. Both were out of this world good. Read more
Published 11 months ago by MP - Minnesota
Cheap Junk
Customer Video Review
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Published 11 months ago by jleetw1
Great Propane Smoker
At almost $200, this smoker is actually priced at the higher end of the spectrum compared to the cheaper box smokers sold in the grilling sections of most home improvement stores. Read more
Published 11 months ago by Chris
Working out well
I just received this smoker and tested it out with a brisket. The smoker held a steady 225 for 12 hours. Setup was easy and straightforward.
Published 11 months ago by Cinque_r
I LOVE my propane smoker... Why 4 stars? well...
If there is one thing I would change (and I have) it would be to seal the door a little better. I seemed to lose some smoke through the door telling me there is a sealing issue. Read more
Published 12 months ago by JOSEPH STANFORD
awesome
Veterans and novices will appreciate its ease of use and ability to control and smoke a ton of meat. Fish, brisket, ribs and pork all come out perfect. Read more
Published 12 months ago by sctmr
Pretty good, but
I've owned this for a couple of years and I am strictly an amateur when it comes to smoking. The unit has held up very well as I keep it covered. Read more
Published 13 months ago by rayethan
Good Smoker for the Price
As others have found, the smoker runs a little hotter than ideal, but is still useable range. Without meat, on the lowest setting, it ran at just under 300, however, once I put my... Read more
Published 13 months ago by stevew
Great Smoker
I got this smoker a while ago and didn't get a chance to use it right away because is snowed in Texas! Read more
Published 14 months ago by Daniel Doty
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