Customer Reviews

Outset F810 Grill Surface Thermometer

5 star:		(5)
4 star:		(4)
3 star:		(3)
2 star:		(3)
1 star:		(1)

 

 

The Outset F810 Grill Surface Thermometer is a fair product it does measure the heat of your grill but it does not adjust quickly if you move it from one location to the next... most likely because of the high heat it must take. It will let you know which part of your grill is the hottest and coldest, but again it takes a while to read the temp. I felt it was pretty accurate if left in one spot. I also used it to read my different temps for different gas settings.

Works well, but be careful using on charcoal grills. If you put the thermometer down on the cooking grate just after dumping the coals, and the coals are still super hot, the glass on the thermometer will cloud up a bit.

While I find the thermometer accurate,the ability to read the temperature is difficult because of the small lettering. Also, the interior of the glass surface clouds over while in use and makes it completly unusable during the cooking process. As a result, I found the item was a waste of my money and would not recommend the product.

This really helps to keep control of the grill. I also use it as an indicator when the propane runs out. I use this particularly when cooking ribs where maintaining a low temperature is critical.

I wouldn't recommend this product. It gets moisture on the inside and after several months of use it froze at about 200 degrees.

After just a few uses the glass became cloudy and unclear. In addition, the text on the gauge became blackened and unreadable. I did try to clean it, but the result was the same. It seemed to work fine the few times I was able to use but soon became UNUSABLE. Now looking for a new thermometer. I would not recommend this one.

This product failed after several months of use. As a part time chef I rely upon an accurate grill temperature. Shortly after the first use I detected moisture in the interior. The temperature was slow to move either up or down the scale. Finally it froze up and is useless. I should have bought a professional grade to start. My error.

Hello - I've been using this grill surface thermometer for a couple of weeks now. I find it quite useful for mapping out the hot spots on my grill, and picking the best spot for a good sear. Much better than waving my palm over the surface.

Don't leave it on the grill all the time though - mine turned black!

I have a wide, barrel style smoker grill. It now has a surface mounted thermometer on the front of the door at meat level on both the left and right sides, as well as the stock thermometer mounted on the top. I got this for more accurate measurement of the inside temperature right at the meat. It does it's job great, seems calibrated fine.

The only issue I have is that it has discolored, but that is because of all the smoke etc. rolling around inside my grill, and not this things fault. I just keep wiping it every time I put it in. When it no longer becomes usable, which I doubt will be for a very long time, I will buy another.

This is a very impressive product... It does excatly what I needed to set the temperture for my pancake grill. It is very well made and sets flat on the surface of the pan or grill. Highly recommend!