Frequently Bought Together
Product Details
Would you like to give feedback on images? |
Product Description
Each OvenStuff Non-Stick 12 Cup Bundform Cake Pan is coated with a DuraGlide Plus non-stick coating inside and outside of the pan. The non-stick finish allows cakes to release easily from the pan while making clean up a snap. Pan holds 12 cups of batter, enough to make a tasty cake for 10 to 12 people. The heavy weight steel construction ensures even heating across the pan for ultimate baking results. Pans are dishwasher safe.
Customer Reviews
Most Helpful Customer Reviews
18 of 18 people found the following review helpful
Amazon Verified Purchase
I've had this for a while. It is heavy duty and bakes a wonderful cake. I purchased to bake pound cakes, but I'm so pleased with the pan, I bake all my cakes in it. It's just so easy to bake cakes in this pan. My cakes turn out golden brown and evenly baked. They look attractive and I like the one pan concept. It's just easy and no more lopsided layers. The finished cake releases easily. The nonstick coating looks the same as the day I received this cake pan. No scratches or peeling, at all. Now, I also use it for jello molds and when I want an attractive cornbread. The price is great...excellent quality.
Just remember to lower the required oven temp about 25 degrees with baking in dark metal, non stick pans.
UPDATE: This pan makes a beautifully baked traditional pound cake. I baked Paula Deen's "Southwest Georgia Pound Cake". It was golden, delicious, rich, and dense,.....you can google the recipe. It was easy, too. If you make this yummy cake, you may cut the sugar by 1/2 cup, add an extra tsp of flavoring, and check on the cake after 65 minutes, instead of the suggested 75 minutes. For this cake, 325 degrees is the correct temp to use.
No preheating the oven, either. It goes into a cold oven and comes out perfect....(remember to really whip the butter and sugar until fluffy). It's dense, but not too heavy; moist, but not gummy. It was just perfectly textured! It's a really good recipe. Oh, if you like lemon, add the zest of one lemon, in addition to the lemon flavoring.
Swans Down has a good recipe for a "Whipped Pound Cake". The recipe is similar to Deens, but lighter, because of the cake flour. I like them both.
Just remember to lower the required oven temp about 25 degrees with baking in dark metal, non stick pans.
UPDATE: This pan makes a beautifully baked traditional pound cake. I baked Paula Deen's "Southwest Georgia Pound Cake". It was golden, delicious, rich, and dense,.....you can google the recipe. It was easy, too. If you make this yummy cake, you may cut the sugar by 1/2 cup, add an extra tsp of flavoring, and check on the cake after 65 minutes, instead of the suggested 75 minutes. For this cake, 325 degrees is the correct temp to use.
No preheating the oven, either. It goes into a cold oven and comes out perfect....(remember to really whip the butter and sugar until fluffy). It's dense, but not too heavy; moist, but not gummy. It was just perfectly textured! It's a really good recipe. Oh, if you like lemon, add the zest of one lemon, in addition to the lemon flavoring.
Swans Down has a good recipe for a "Whipped Pound Cake". The recipe is similar to Deens, but lighter, because of the cake flour. I like them both.
18 of 18 people found the following review helpful
By M. Hicks
Amazon Verified Purchase
This is such a wonderful pan - did not grease or flour the pan and the cake released beautifully. Very good pan for the money.
10 of 10 people found the following review helpful
By R. Simmons
Excellent product and very reasonably priced. I baked a cake which turned out perfect.
Most Recent Customer Reviews
4.0 out of 5 stars
Can't go wrong
The only way this could be a horrible purchase is if cake got stuck to it. I bought this as a gift for my Mom & it has benefited me too with good cake
Published 2 months ago by JessM6287
5.0 out of 5 stars
Just What I Wanted
I am not an avid baker, but have used this pan a couple of times with great success. The cake cooked evenly, and came out without any problem, even tho cake had sticky topping... Read more
Published 2 months ago by Maine User
5.0 out of 5 stars
Works perfectly
I bought this bundt cake pan because the ones in my local stores were over $23 and this was much cheaper, even with the shipping charge. Read more
Published 2 months ago by Barb Mayer 724
5.0 out of 5 stars
Lives up to its description !Makes baking and washing the pan a...
Definitely non-stick as advertised. Looked small but held 12 cups,Washes easily. Light weight Non-stick coating will last
longer han other brands I have purchased.
longer han other brands I have purchased.
Published 3 months ago by islander
5.0 out of 5 stars
Very good basic pan.
This was the first bunt pan I purchased. Well made and makes a very nice cake shape. It is non stick and does really work that way. The price is very good for this pan.
Published 3 months ago by richard
5.0 out of 5 stars
EXCELLLENT CAKE PAN
DEFINITELY WORTH THE MONEY
NON STICK
CAKE WAS A TOTAL SUCCESS
EASY CLEAN UP
NO MESS
NO BURNS
LOOKING FORWARD TO THE NEXT CAKE BAKE
NON STICK
CAKE WAS A TOTAL SUCCESS
EASY CLEAN UP
NO MESS
NO BURNS
LOOKING FORWARD TO THE NEXT CAKE BAKE
Published 3 months ago by royette
5.0 out of 5 stars
Great baking
No complaints,
Baked a rum cake, great pan release with no sticking.
No need to pay more, this one serves its purpose.
Baked a rum cake, great pan release with no sticking.
No need to pay more, this one serves its purpose.
Published 4 months ago by Lillian P. Bassett
5.0 out of 5 stars
A Must Have Item
Purchased this cake pan to bake my "butter pound cake" and "7-UP pound cake". This cake pan I could not find in any of the local retailers. Read more
Published 4 months ago by Marki
5.0 out of 5 stars
Good
I like baking, and like kinds of pan, so I wil get beautiful cake and bread. I am santisfied at this product.
Published 4 months ago by Hong Xu
3.0 out of 5 stars
Great product
Non stick, big enough, and nice thickness. Bakes evenly and cakes slide out. It's a sturdy pan that should last a ling time.
Published 5 months ago by Jerp
