Over the Open Fire [Hardcover]

Johnny Nix Pamela Alford (Author)

Book Description

Publication Date: October 1, 2005

Over the Open Fire is dedicated to the enjoyment of open fire cooking as a family recreational activity. Written by Pamela Alford with Johnny Nix, host of TV's Campfire Cafe, this unique cookbook contains recipes with step-by-step instructions for open fire cooking, as well as kitchen directions. Beautiful full-color photos demonstrate recipe preparation. In addition to the gourmet recipes featured on the show, countless new recipes are included, as well as informational content on outdoor cooking, camping, camping with horses, safety issues, tips and techniques, and more.

This totally unqiue cookbook is the perfect gift for those sharing an appreciation of gourmet food and enthusiasm for the great outdoors. Suitable for all ages, youth to adult.

Editorial Reviews

From Publishers Weekly

Campfire Cafe host Nix offers gourmet-style country hospitality in this guide to updated cowboy cooking. Those familiar with Nix's RFD-TV series, in which he guides country music stars as they cook over an open fire, will recognize the dishes; Nix and executive producer Alford have made them the centerpiece of their guide to outdoor living, adding safety tips (be prepared for the unexpected), camping etiquette (don't "cut-thru" other campsites) and suggestions for memorable camping trips (bring a horse). Readers will learn about supplies, setting up camp, building a fire, caring for cast-iron cookware and preparing dishes ranging from soups and stews to Thanksgiving turkeys and cakes. Nix goes above and beyond hot dogs, hamburgers and pork and beans with an international roundup (including Cajun Spring Rolls and Tuscan Roasted Chicken), though there's plenty of homespun fare, as well (such as Chicken Pot Pie). Some readers may be put off by plugs for Nix's Cowboy Cookware and spice kits, as well as the machismo ("quiche for real men"). But for avid and armchair campers, horse enthusiasts and those looking for a taste of the great outdoors prepared in their own kitchens, this title will likely prove useful and fun. Photos. (Dec.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Details

• Hardcover: 264 pages
• Publisher: Emg Productions, Inc (October 1, 2005)
• Language: English
• ISBN-10: 0977055612
• ISBN-13: 978-0977055616
• Product Dimensions: 12.1 x 9.1 x 0.9 inches
• Shipping Weight: 2.9 pounds
• Average Customer Review: 4.9 out of 5 stars  See all reviews (10 customer reviews)
• Amazon Best Sellers Rank: #1,610,096 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

16 of 17 people found the following review helpful:

5.0 out of 5 stars A "must-have" for anyone who enjoys preparing restaurant-quality food in the great outdoors, November 10, 2005

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Over the Open Fire (Hardcover)

Over the Open Fire is a cookbook dedicated to recipes meant to be cooked over an outdoor fire, whether a campfire or a backyard barbecue. Although Over the Open Fire features a wealth of recipes, it is also packed cover to cover with camping, cooking and grilling tips. Dishes meant to be tasted fresh from the flames range from Sourdough Biscuits to Baked Stuffed Apples, Layered Veggie Cheesecake, Pecan Crusted Chicken, Smoked Pork Ribs and much more. Extensive instructions and full-color photographs on every page make Over the Open Fire easy-to-use and a "must-have" for anyone who enjoys preparing restaurant-quality food in the great outdoors. A bonus DVD offers two hours of instructional and entertaining footage.

3 of 4 people found the following review helpful:

5.0 out of 5 stars Over The Open Fire, July 3, 2006

By 

Dawn M. Bolhous (Mount Morris, IL) - See all my reviews
(REAL NAME)   

This review is from: Over the Open Fire (Hardcover)

This book is a must hav e if you enjoy outdoor cooking. Alot of the recipes can be used indoors. There is more than just recipes, there is background about the Campfire Cafe show. This is a must see show. The pictures that go along with the recipes show you exactly how the food will look. Enjoy outdoor cooking.

2 of 3 people found the following review helpful:

5.0 out of 5 stars OVER THE OPEN FIRE, January 9, 2007

By 

Scout Leader 118 - See all my reviews

This review is from: Over the Open Fire (Hardcover)

There are several excellent recipies that will be used in my Boy Scout Troop. We love to Dutch oven cook. All the boys are interested in trying some new ideas. This can be used at home or at camp. Great book!!!