Review
Quick-to-fix, easy and delicious recipes...this collection lives up to that. Many of the recipes are unusual...gems brought back from an overseas stay, favorites recalled from childhood, or treasured recipes given as gifts from friends. Author Bonnie Stewart Mickelson has put this book together with the same flair as the PRIVATE COLLECTIONS, which she edited for the Junior League of Palo Alto. As with all her books, she has personally and thoroughly tested each recipe before writing it. It's a special book. -- Journal American
From the Publisher
Featured in Bon Appetit magazine as being among the best of community cookbooks.
