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Overstreet's New Wine Guide: Celebrating the New Wave in Winemaking
 
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Overstreet's New Wine Guide: Celebrating the New Wave in Winemaking [Paperback]

Dennis Overstreet (Author), David Gibbons (Author)
3.9 out of 5 stars  See all reviews (7 customer reviews)


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Book Description

November 2, 1999
There has never been a more exciting time to explore the pleasures of fine wine. Thanks to a new generation of talented winemakers who are marrying the best of traditional viticulture with innovative technologies, today premium wine is being produced in more places, giving the consumer an unprecedented array of choices in every price range.

Dennis Overstreet, whose store, The Wine Merchant, Beverly Hills, has been a Los Angeles fixture for more than twenty years, feels wine has for too long been veiled in a shroud of elitism and arcane language. As one of the foremost wine retailers in the country, he is on a mission to show would-be connoisseurs at every level of sophistication how to increase their enjoyment of wine and challenge their palates with new experiences.

Unlike other wine guides, Overstreet's does not offer ratings; instead he provides road signs that help guide readers through a thrilling journey of discovery of their own. He introduces some of the most important people and places in the wine world today, and offers pointers on searching out intriguing, little-known wines. He then goes on to break down what exactly we mean when we say a wine is good--or even great--so readers can expand their wine vocabulary and communicate their preferences more effectively. And because he believes there is no substitute for popping corks--that is, tasting, tasting, and more tasting--he provides guidelines for starting a wine collection and organizing a wine tasting at home or in a restaurant.

Overstreet also addresses the often-tricky business of matching wines with food, drawing on the expertise of some of the country's foremost sommeliers and chefs, and shares his recommendations for getting the most from a wine retailer or restaurant wine list. And in an extensive directory of wines and winemakers by country, Dennis Overstreet offers his highly subjective nominations for the world's best wines.

Filled with insights gleaned from a life dedicated to the appreciation of this intriguing and rewarding beverage, Overstreet's New Wine Guide will help novices and experts alike derive more pleasure from their wine and encourage them to expand their horizons with every bottle.

Dennis Overstreet, California's premier wine merchant, presents his shortcuts to making every glass a moment worth savoring, spotlighting the most exciting new names and places in wine today. He shows how to: spot wines that are beyond their prime, stock a wine cellar, host a wine tasting, build a relationship with a wine retailer, seek out little-known vintages and makers, get the best service from a sommelier, pair wine with a variety of foods, and much more.

Overstreet also includes his exclusive hit list, The Wine Merchant's Selections, of best bottles from around the world.

Editorial Reviews

Amazon.com Review

Dennis Overstreet is a salesman. With the publication of Overstreet's New Wine Guide, cowritten with David Gibbons, he's also a raconteur, a biographer, and an essayist. But above all, he's a salesman. Twenty-five years ago, he founded The Wine Merchant, Beverly Hills, a retail wine shop on Little Santa Monica in Cannes's sister city. Today he continues with a book "meant to help readers recognize and enjoy the finest wines in the world." In his effort to hip you to the best and the brightest, he weaves you through a volume chock full of historical fact, controversial theory (for example, he claims that phylloxera was the best thing to happen to California winemaking), and bravado (chapter 4, "Buying with Confidence" reads like the script for a Wine Merchant infomercial). It's no dry textbook, probably enjoyed best in sips rather than gulps. Though newcomers to wine will appreciate the list of grape types, notes on opening Champagne, and how to organize a tasting, Overstreet's tome isn't really meant for novices; they're liable to skin their knees tripping on the names he so abundantly drops.

The Mick Jagger/Cristal story and the dream-up-a-wine-for-a-celeb "What's My Wine?" pages are less Riesling than Robin Leach (Overstreet offers Cameron Diaz "a succulent, spicy Gewürztraminer"), and a long chapter inviting restaurant wine staff to match a menu to wines, without giving the reader the recipes, smacks more of My Dinner with the Sommelier than booze news you can use. But unqualified gems abound, too, such as Ten Smart Questions to Ask the Sommelier ("Can you recommend something off the beaten track?"). And any wine book that devotes half of its Washington section to Blackwood Canyon's trippy winemaker Mike Moore deserves attention.

Ultimately, the book is less a guide than the stylish writings of a savvy wine retailer operating on schmooze-control. Someday, Tina Brown will guest-edit an issue of Wine Spectator; until she does, there's Dennis Overstreet. --Tony Mason --This text refers to an out of print or unavailable edition of this title.

From the Inside Flap

There has never been a more exciting time to explore the pleasures of fine wine. Thanks to a new generation of talented winemakers who are marrying the best of traditional viticulture with innovative technologies, today premium wine is being produced in more places, giving the consumer an unprecedented array of choices in every price range.

Dennis Overstreet, whose store, The Wine Merchant, Beverly Hills, has been a Los Angeles fixture for more than twenty years, feels wine has for too long been veiled in a shroud of elitism and arcane language. As one of the foremost wine retailers in the country, he is on a mission to show would-be connoisseurs at every level of sophistication how to increase their enjoyment of wine and challenge their palates with new experiences.

Unlike other wine guides, Overstreet's does not offer ratings; instead he provides road signs that help guide readers through a thrilling journey of discovery of their own. He introduces some of the most important people and places in the wine world today, and offers pointers on searching out intriguing, little-known wines. He then goes on to break down what exactly we mean when we say a wine is good--or even great--so readers can expand their wine vocabulary and communicate their preferences more effectively. And because he believes there is no substitute for popping corks--that is, tasting, tasting, and more tasting--he provides guidelines for starting a wine collection and organizing a wine tasting at home or in a restaurant.

Overstreet also addresses the often-tricky business of matching wines with food, drawing on the expertise of some of the country's foremost sommeliers and chefs, and shares his recommendations for getting the most from a wine retailer or restaurant wine list. And in an extensive directory of wines and winemakers by country, Dennis Overstreet offers his highly subjective nominations for the world's best wines.

Filled with insights gleaned from a life dedicated to the appreciation of this intriguing and rewarding beverage, Overstreet's New Wine Guide will help novices and experts alike derive more pleasure from their wine and encourage them to expand their horizons with every bottle.

Dennis Overstreet, California's premier wine merchant, presents his shortcuts to making every glass a moment worth savoring, spotlighting the most exciting new names and places in wine today. He shows how to: spot wines that are beyond their prime, stock a wine cellar, host a wine tasting, build a relationship with a wine retailer, seek out little-known vintages and makers, get the best service from a sommelier, pair wine with a variety of foods, and much more.

Overstreet also includes his exclusive hit list, The Wine Merchant's Selections, of best bottles from around the world.

Product Details

  • Paperback: 272 pages
  • Publisher: Three Rivers Press (November 2, 1999)
  • Language: English
  • ISBN-10: 0609805185
  • ISBN-13: 978-0609805183
  • Product Dimensions: 9 x 7.3 x 0.8 inches
  • Shipping Weight: 1.7 pounds
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #2,739,626 in Books (See Top 100 in Books)

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Customer Reviews

7 Reviews
5 star:
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4 star:
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3 star:    (0)
2 star:
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1 star:
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Average Customer Review
3.9 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful:
2.0 out of 5 stars What? No Gamay in Burgundy, May 15, 2002
By A Customer
This review is from: Overstreet's New Wine Guide: Celebrating the New Wave in Winemaking (Paperback)
For a man who claims to have so much wine knowledge, I found quite a few errors in his book; some so severe that I was compelled to give a two star rating. One that I couldn't beleive was that he states that Pinot Noir is the only red grape variety in Burgundy. Not true, there is the Gamay which is grown throughout the Beaujolais district. The book is written well enough, and there is some good info here and there. The problem is the obvious biases he has with his so called "new age wine making buddies." (but I guess this is what he set out to achieve) But, I get a little confused as to the title. Most of the techniques he talks about as being "new" have been around for 20-30 years. In addition, as another reader commented, he does spend a lot of time talking about his wine shop in 90210 land where he has catered to "many celebraties." If you want a great book about wine, check out Windows on the World by Kevin Zraley; this will get you into wine as he talks about wines of the world, not just about "new wine methods."
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Overstreet's New Wine Guide, March 11, 2000
By A Customer
This review is from: Overstreet's New Wine Guide: Celebrating the New Wave in Winemaking (Paperback)
Overstreet's enthusiasm for wine is quite evident in this book. Whether you're an enthusiast or neophyte looking to learn, this book will delight and hold your interest. "Overstreet's New Wine Guide is well written --without the usual gobbledygook (and pretension) associated with the subject of fine wine. It will be enjoyed and utilized as a source of reference for many years to come.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Overstreet's New Wine Guide, March 11, 2000
This review is from: Overstreet's New Wine Guide: Celebrating the New Wave in Winemaking (Paperback)
Overstreet's New Wine Guide is the best wine book I've read in the past year. Definitely not your typical soporific wine tome, Dennis Overstreet's energy and enthusiasm make this a fun read. And his extensive knowledge of the subject make it a must read for every wine lover. Overstreet, along with coauthor David Gibbons, has written an exciting, unusual, truly refreshing book. Wine lovers of every level of expertise will enjoy this irresistible book that is free of pretension, arbitrary ratings and esoteric jargon. And, the photographs by Catherine Leuthold are exceptional.
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