Amazon.com Review
Dennis Overstreet is a salesman. With the publication of
Overstreet's New Wine Guide, cowritten with David Gibbons, he's also a raconteur, a biographer, and an essayist. But above all, he's a salesman. Twenty-five years ago, he founded The Wine Merchant, Beverly Hills, a retail wine shop on Little Santa Monica in Cannes's sister city. Today he continues with a book "meant to help readers recognize and enjoy the finest wines in the world." In his effort to hip you to the best and the brightest, he weaves you through a volume chock full of historical fact, controversial theory (for example, he claims that phylloxera was the best thing to happen to California winemaking), and bravado (chapter 4, "Buying with Confidence" reads like the script for a Wine Merchant infomercial). It's no dry textbook, probably enjoyed best in sips rather than gulps. Though newcomers to wine will appreciate the list of grape types, notes on opening Champagne, and how to organize a tasting, Overstreet's tome isn't really meant for novices; they're liable to skin their knees tripping on the names he so abundantly drops.
The Mick Jagger/Cristal story and the dream-up-a-wine-for-a-celeb "What's My Wine?" pages are less Riesling than Robin Leach (Overstreet offers Cameron Diaz "a succulent, spicy Gewürztraminer"), and a long chapter inviting restaurant wine staff to match a menu to wines, without giving the reader the recipes, smacks more of My Dinner with the Sommelier than booze news you can use. But unqualified gems abound, too, such as Ten Smart Questions to Ask the Sommelier ("Can you recommend something off the beaten track?"). And any wine book that devotes half of its Washington section to Blackwood Canyon's trippy winemaker Mike Moore deserves attention.
Ultimately, the book is less a guide than the stylish writings of a savvy wine retailer operating on schmooze-control. Someday, Tina Brown will guest-edit an issue of Wine Spectator; until she does, there's Dennis Overstreet. --Tony Mason
--This text refers to an out of print or unavailable edition of this title.
From the Inside Flap
There has never been a more exciting time to explore the pleasures of fine wine. Thanks to a new generation of talented winemakers who are marrying the best of traditional viticulture with innovative technologies, today premium wine is being produced in more places, giving the consumer an unprecedented array of choices in every price range.
Dennis Overstreet, whose store, The Wine Merchant, Beverly Hills, has been a Los Angeles fixture for more than twenty years, feels wine has for too long been veiled in a shroud of elitism and arcane language. As one of the foremost wine retailers in the country, he is on a mission to show would-be connoisseurs at every level of sophistication how to increase their enjoyment of wine and challenge their palates with new experiences.
Unlike other wine guides, Overstreet's does not offer ratings; instead he provides road signs that help guide readers through a thrilling journey of discovery of their own. He introduces some of the most important people and places in the wine world today, and offers pointers on searching out intriguing, little-known wines. He then goes on to break down what exactly we mean when we say a wine is good--or even great--so readers can expand their wine vocabulary and communicate their preferences more effectively. And because he believes there is no substitute for popping corks--that is, tasting, tasting, and more tasting--he provides guidelines for starting a wine collection and organizing a wine tasting at home or in a restaurant.
Overstreet also addresses the often-tricky business of matching wines with food, drawing on the expertise of some of the country's foremost sommeliers and chefs, and shares his recommendations for getting the most from a wine retailer or restaurant wine list. And in an extensive directory of wines and winemakers by country, Dennis Overstreet offers his highly subjective nominations for the world's best wines.
Filled with insights gleaned from a life dedicated to the appreciation of this intriguing and rewarding beverage, Overstreet's New Wine Guide will help novices and experts alike derive more pleasure from their wine and encourage them to expand their horizons with every bottle.
Dennis Overstreet, California's premier wine merchant, presents his shortcuts to making every glass a moment worth savoring, spotlighting the most exciting new names and places in wine today. He shows how to: spot wines that are beyond their prime, stock a wine cellar, host a wine tasting, build a relationship with a wine retailer, seek out little-known vintages and makers, get the best service from a sommelier, pair wine with a variety of foods, and much more.
Overstreet also includes his exclusive hit list, The Wine Merchant's Selections, of best bottles from around the world.