Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
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About the Author
Andy Grist joined the UK’s meat hygiene service after a colourful past in a variety of different professions. He didn’t just find himself a new job. Having identified the need for a single information resource that unite meat inspectors and vets in their common purpose, he set to work on compiling a series of illustrated books that would do just that. He is now lecturing at the University of West of England, Bristol, UK and has several more books in hand.
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5.0 out of 5 stars
Awesome!,
This review is from: Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions (Paperback)
The pictures in this book are amazing!!!! Accurate and fairly detailed text to support the pictures.
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