Owner's Guide to Successful Restaurant & Retail Business [Paperback]

Anthony Ramsey (Author)

Book Description

ISBN-10: 0964689839 | ISBN-13: 978-0964689831 | Publication Date: October 1997

This easy-to-read book, offers the important steps to foresee every situation and be a smart, and a calculated entrepreneur. It is the only book of its kind that offers a Detailed Employee Training Manual. How many of us have thought about opening their own business? We know that we have a great idea. But do we know what pitfalls to avoid? How many of us are employed or looking for employment in various capacities? A in Restaurant or Retail industries, but we lack the knowledge of furthering our success? That question - and many more - has been answered by Anthony Ramsey, in this book. The Greater Kansas City Small Business Administration has endorsed this book and use it for their in-house training.

Editorial Reviews

Review

"Great source in the on-going sanitary process." -- Suzanne E. Fisher - City of Overland Park Environmental Center

"The banking/financial section clearly outlines steps which must be taken to establish a long-term borrowing relationship with a bank." -- Jerry Harper - First National Bank of Olathe

"This book will save you time and money. It hits the nail on the head for anyone entering business." -- Walt Coffey - Longbranch Steakhouse Restaurants

From the Publisher

Anthony Ramsey is a graduate from the school of Economics at the University of Missouri at Kansas City. He has a combined eighteen years of experience in the Restaurant and Retail Industry. His background both in operating his own businesses as well as consulting for the last several years, has enabled him to observe these businesses under different and pressure circumstances.

See all Editorial Reviews

Product Details

• Paperback: 175 pages
• Publisher: Silent Communication Inc (October 1997)
• Language: English
• ISBN-10: 0964689839
• ISBN-13: 978-0964689831
• Product Dimensions: 8.9 x 6.3 x 0.5 inches
• Shipping Weight: 10.4 ounces
• Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #3,960,643 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

5.0 out of 5 stars great complete quick-start overview, December 12, 2002

By 

Barry Mclaughlin (San Ramon, CA) - See all my reviews
(REAL NAME)   

This review is from: Owner's Guide to Successful Restaurant & Retail Business (Paperback)

This book was invaluable to get started quickly in a restaurant business. It was concise and easy to read. It gave the complete overview of how to start a restaurant without agonizing detail. One giant cost savings was the "employee training" section.

5.0 out of 5 stars Great Choice, December 8, 2002

By A Customer

This review is from: Owner's Guide to Successful Restaurant & Retail Business (Paperback)

This is a great book to review for either a mannager or a owner. After working several years in the resturant business, I wanted to open my own resturant. This book gives a complete guide for checking off all the bear neccessities. It is very easy to read. It also has several good points to keeping a good staff and keeping customers happy and returning.

5.0 out of 5 stars Great Choice, December 8, 2002

By A Customer

This review is from: Owner's Guide to Successful Restaurant & Retail Business (Paperback)

This is a great book to review for either a mannager or a owner. After working several years in the resturant business, I wanted to open my own resturant. This book gives a complete guide for checking off all the bear neccessities. It is very easy to read. It also has several good points to keeping a good staff and keeping customers happy and returning.