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2 of 2 people found the following review helpful:
5.0 out of 5 stars Wonderful collection of well-tested recipes!
This is a warmly written, wonderful collection of well-tested favorite recipes. My only complaint is that all critical info should be in the recipe (e.g., if it uses unsalted butter, don't mention that in the forward but omit it from the recipe). However, that's minor - these are awesome recipes, clearly written - and also include tips, preparation of staples (e.g.,...
Published on November 30, 2005 by Carrie Beth

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4 of 10 people found the following review helpful:
1.0 out of 5 stars NOT A KOSHER COOKBOOK
I bought this book and returned it when I discovered that it is full of TREIF recipes (shrimps, clam sauce, etc.) It's anyone's right to publish a treif cookbook, but please don't market it as "Jewish cooking."
Published on May 19, 2004


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2 of 2 people found the following review helpful:
5.0 out of 5 stars Wonderful collection of well-tested recipes!, November 30, 2005
This review is from: The Oy of Cooking: A Grandmother's Legacy of Food and Memories (Paperback)
This is a warmly written, wonderful collection of well-tested favorite recipes. My only complaint is that all critical info should be in the recipe (e.g., if it uses unsalted butter, don't mention that in the forward but omit it from the recipe). However, that's minor - these are awesome recipes, clearly written - and also include tips, preparation of staples (e.g., bread crumbs or oven fried tomatoes), etc. Awesome book! Many of the recipes are Jewish, but they're delicious and will appeal to any palate. (I'm not Jewish, but love them.)
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0 of 2 people found the following review helpful:
5.0 out of 5 stars Delicious., January 9, 2007
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CaliChrissy (Santa Cruz, CA) - See all my reviews
Delightful Recipes of all kinds. Please be aware many recipes are UN-KOSHER however, although Jewish I don't keep Kosher and appreciated the Lobster recipe.
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4 of 10 people found the following review helpful:
1.0 out of 5 stars NOT A KOSHER COOKBOOK, May 19, 2004
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This review is from: The Oy of Cooking: A Grandmother's Legacy of Food and Memories (Paperback)
I bought this book and returned it when I discovered that it is full of TREIF recipes (shrimps, clam sauce, etc.) It's anyone's right to publish a treif cookbook, but please don't market it as "Jewish cooking."
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The Oy of Cooking: A Grandmother's Legacy of Food and Memories
The Oy of Cooking: A Grandmother's Legacy of Food and Memories by Susie Weinthal (Paperback - Oct. 2003)
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