Oysters: A Connoisseur's Guide and Cookbook [Hardcover]

Lonnie Williams (Author), Karen Warner (Author)

Editorial Reviews

From Library Journal

The Pacific Heights Bar and Grill, Williams's famed San Francisco restaurant, quickly gained a formidable reputation for its oyster bar. The first half of Oysters is a knowledgeable essay by Warner on the history of man's use of oysters, oystering and oyster farming, and oyster biology. The well-selected recipes include suggestions about the specific type of oyster recommended. Since oysters cook in a very brief time, all the recipes are quickly prepared. Recommended. SP
Copyright 1987 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Product Details

• Hardcover: 96 pages
• Publisher: 101 Productions (October 1987)
• Language: English
• ISBN-10: 0892862815
• ISBN-13: 978-0892862818
• Amazon Best Sellers Rank: #3,476,023 in Books (See Top 100 in Books)

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