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Oysters: A True Delicacy [Hardcover]

Shirly Line (Author)

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Book Description

Publication Date: November 1995

Oysters are regarded as both a delicacy and an aphrodisiac. This book discusses the different varieties, when they are in season, where the best come from, how to open them, and provides 25 tempting recipes, all illustrated, such as Garlic Pacific Oysters and Louisiana Oysters. Includes full-color photos throughout.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Oysters are regarded as both a delicacy and an aphrodisiac. This book discusses the different varieties, when they are in season, where the best come from, how to open them, and provides 25 tempting recipes, all illustrated, such as Garlic Pacific Oysters and Louisiana Oysters. Includes full-color photos throughout.

Product Details

Hardcover: 64 pages
Publisher: Macmillan General Reference (November 1995)
Language: English
ISBN-10: 0028603761
ISBN-13: 978-0028603766
Product Dimensions: 7.7 x 7.6 x 0.6 inches
Shipping Weight: 8.8 ounces
Amazon Best Sellers Rank: #2,954,019 in Books (See Top 100 in Books)

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