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PA Breweries: 3rd Edtiion (Breweries Series)
 
 
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PA Breweries: 3rd Edtiion (Breweries Series) [Paperback]

Lew Bryson (Author)
4.8 out of 5 stars  See all reviews (19 customer reviews)


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Paperback $14.56  
Paperback, September 27, 2005 --  

Book Description

Breweries Series September 27, 2005
A new and updated tour of 53 of Pennsylvania's breweries and brewpubs. Beer writer and connoisseur Lew Bryson brings new establishments to the list, revisits some old favorites, relates some of the history of brewing in the state, and gives information for each site on tours, beers brewed, food served, and nearby lodging and attractions, along with his pick of favorite beer for each brewery.


Editorial Reviews

Review

Although it will have you pining for a Pennsylvania beer trip, this book is also an entertaining read for anyone interested in beer. --Paul Sullivan, Ale Street News

an overwhelming number of nominations for the book … the clear favorite. --About.com Readers Choice Awards 2011 --This text refers to an alternate Paperback edition.

About the Author

Lew Bryson is a Stackpole Books author.

Product Details

  • Paperback: 256 pages
  • Publisher: Stackpole Books; 3 edition (September 27, 2005)
  • Language: English
  • ISBN-10: 0811732223
  • ISBN-13: 978-0811732222
  • Product Dimensions: 8.9 x 6.1 x 0.8 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Best Sellers Rank: #1,103,409 in Books (See Top 100 in Books)

More About the Author

I'm a former librarian who has been making a living writing about beer and spirits since 1995. I write regularly for trade journals like Cheers, New Brewer, and Beverage Business, and I also am the managing editor of Malt Advocate. I started drinking non-mainstream beer way back in 1981, and never really looked back. Whiskey came a bit later, in 1996, but I've quickly grown to love it, as well.
I grew up in Lancaster County, Pennsylvania, where my family has been for over 250 years. I live less than 60 miles away, but I still miss it, especially in the fall. I am married and have two children, and we live in a subdivision, like most folks around here.
I like to travel, both on my own and with the family. I was in Bavaria in December, in Wisconsin last July, and before that, I visited the Czech Republic in April. I'll be visiting the Canadian Mist Distillery in Collingwood, Ontario in March of '06.

 

Customer Reviews

19 Reviews
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4 star:
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3 star:    (0)
2 star:    (0)
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Average Customer Review
4.8 out of 5 stars (19 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

11 of 11 people found the following review helpful:
4.0 out of 5 stars More Than Just Another Beer Guide, November 29, 1998
By A Customer
"Pennsylvania Breweries is a wonderfully informative book that goes beyond the usual fare, providing the reader with a unique insight into Pennsylvania's rich brewing heritage. Author Lew Bryson describes each brewery and brewpub in vivid detail and his engagingly personable writing style makes you feel as though you are touring right along with him.

The book divides Pennsylvania into six geographic regions, and also includes a section which the author has thoughtfully dedicated to the state's "Old Guard Breweries". The beginning of each regional section contains a wealth of information on items such as the region's history, cultural points of interest, and other available activities. Additionally, each brewery and brewpub entry is accompanied by information regarding local attractions, lodging, and dining spots.

Between the regional sections are segments entitled, "A word about..." which discuss subjects such as ales and lagers, the brewing process, and beer traveling. These sections provide pleasant diversion while adding valuable resource information, contributing to the overall enjoyment of the book.

You won't find point scales or stars (like the, uh, ones above) in this guide as Bryson doesn't attempt to critique every beer sampled. Rather, after discussing the offerings at each stop he recommends one or two beers in particular. In doing so, he subtly drives home the idea that beer traveling is more about the enjoyment and celebration of the brewer's art than it is about grading each offering.

"Pennsylvania Breweries" is a great read and an excellent resource for all beer enthusiasts, from novice to connoisseur. Highly recommended.

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5 of 5 people found the following review helpful:
5.0 out of 5 stars Fine guide for locals and travelers in PA, April 1, 2005
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After watching a tie-in PBS documentary, I purchased this book for the beer connoisseur in my life. We were familiar with two of the breweries mentioned and found the write-ups to be accurate, so now we're setting out on occasional trips to others in the state. The good news is, many of them have very decent restaurants where the beer can be sampled. One caution: this edition is 5 years old. Do call to make sure the information is current before jumping in the car. A postscript: Mr. Beer Connoisseur has found several local beers that stand up to or even exceed his European favorites.
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5 of 6 people found the following review helpful:
5.0 out of 5 stars The only guide you'll need!, September 9, 1999
By A Customer
This book is tremendous, and every state in our union should have one!

I knew there was a microbrew revolution occuring in this country, and especially in my state of Pennsylvania, but I wasn't aware of how quickly it occurred. As much as I enjoy brewpubs, I wasn't even aware of how many were so close by until I bought this book. Now I can find about 10 or so about a half hour drive from me.

This book gives a brief history of all of the breweries and brewpubs in Pennsylvania, and includes hours of operation, styles brewed, tour information, and most importantly--maps!

The only problem with this book is that so many brewpubs are appearing that the book will probably be outdated in a few years. No matter--I'll buy the updated editions. Overall I was very impressed with the book and plan on visiting many of the newer brewpubs in the area to make sure they thrive and are successful enough to encourage others to start their own business.

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Inside This Book (learn more)
First Sentence:
Call them fossils, call them smokestack breweries, call them beer factories, these are the regional breweries that somehow survived Prohibition, World War II, and three decades of brewery wars between 1950 and 1980. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
barrels annual capacity, beer geeks, beer sites, beer traveling, imperial stout, lager brewers, full liquor license, malt character, bottle selection, mug club, tarian meals, new brewer, dry stout, production brewery, head brewer, craft brewers, oatmeal stout, hop aroma, light lager, regional brewers, cream ale, area attractions, pale ale, hop flavor, red ale
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Iron Hill, Rock Bottom, John Harvard, Main Street, Sly Fox, New Hope, Red Bell, The Lion, Pennsylvania Dutch, Iron City, King of Prussia, New York, West Chester, United States, Comfort Inn, Market Cross, Nodding Head, Pittsburgh Brewing, Red Star, Visitors Bureau, Dock Street, North Wales, Scotch Ale, Selin's Grove, Specific Mechanical
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