- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Price:||$21.40 ($0.04 / count) & FREE Shipping|
The Brits go bonkers over PG Tips--known internationally for their revitalizing, tasty and timeless black teas, PG Tips is loved the world over and nowhere more than in Britain where 35 million cups of PG Tips are consumed each day.
Why is PG Tips England’s #1 tea? It’s the taste, of course. PG Tips uses only the highest quality and most flavorful top two leaves and bud off the tea plant. PG Tips flavorful black tea is harvested from the finest tips of tea plants grown in Ceylon and Kenya, providing you a quality tea with exceptional taste. All you need to do is pop the kettle on and enjoy the outstanding taste of PG Tips black tea.
The PG Tips Story
1869 - The first brew
Arthur Brooke opens his first shop in Manchester and its success lays in his sale of reliable tea blends. His big break comes in the late 1870s when a grocer asks for a bulk order of tea at wholesale prices.
1930s - The pre-digestive era
Arthur Brooke launches in the UK tea market under the name of 'Pre-Gest-Tea'. Grocers abbreviate it to PG, and the company adds 'tips' to highlight the fact that PG uses the top two leaves and a bud to make its tea.
1960 - It's in the bag
The makers of PG Tips introduce the tea bag to a stunned nation. They catch on quickly and soon, tea bags out-sell loose-leaf tea.
1996 - The 8th wonder of the world
The makers of PG Tips launch the revolutionary PG Tips pyramid bags. With more room inside, it acts like a miniature teapot, giving the leaves more room to move.
2008 - Green leaves
PG Tips joins forces with the Rainforest Alliance to ensure PG Tips tea suppliers meet their high sustainability standards.
|Tea and Health Facts |
Size: 480 Tea Bags
Would you like to give feedback on images?.
Best black tea I've ever had. No comparison. I'm drinking some as I type this.Published 1 day ago by Chris
My son simply loves this tea and it was worth the wait for its arrival!Published 4 days ago by Stephanie J. Simmons