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Product Description
This extra-virgin olive oil for the Provence region of southern France is a sensual treat. With a deep, greenish-gold color, medium-bodied texture, and mild vegetal aroma, it has a pronounced herbal character with a pleasantly astringent peppery sharpness. Use when you want a pronounced olive taste, such as a dip for crusty warm bread, to dress a fresh tomato salad, or tossed with fresh pasta and parmesan cheese.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
The search for oil...Liquid Gold...Plagniol,
This review is from: Huile D'Olive Vierge Extra (Misc.)
I am so glad, in a perverse way, to see other frustrated people out there searching for this exceptional...no, UNIQUE olive oil. I am both Italian and a pretty serious amateur chef all of my life so I've tasted hundreds of oils from all of the olive oil producing nations. All I can say is that there is something very special about this delicate and beautifully balanced oil that nothing else touches. You could almost drink it. Knowing that others are searching let's the producers know that there is a demand. And, where there is a demand, there is usually a supplier. Let's hope. And please do share, if you are able to find it. I will too. Good luck to us all!
5.0 out of 5 stars
Possible cause,
This review is from: Huile D'Olive Vierge Extra (Misc.)
I too, am trying to find this wonderful oil. Doing a little web research using the back label as a guide (yes, I still have an empty bottle!)I found it was produced by a company called astra-calve', which is now a subsidiary of the huge european food conglomerate Unilever. Guess which brand is one of Unilever's signature brands, right up there with Lipton?Bertolli. Any wonder this oil is hard to get? If ANYONE gets a source for this , please share it with the rest of us. John
5.0 out of 5 stars
Best olive oil ever!,
By "Haudenmaa" (New Orleans, LA) - See all my reviews
This review is from: Huile D'Olive Vierge Extra (Misc.)
James Plagniol was used by my mother exclusively and by me until about two years ago when I could not buy it any more. It is the best olive oil ever with a distinctive flavor unlike any other. I have found many queries on line from people trying to find out what happened to it. I wish someone could enlighten us. I would love to find it again. I miss using it - other olive oils just don't taste the same.
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