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POLPO: A Venetian Cookbook (Of Sorts) Hardcover – October 30, 2012


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POLPO: A Venetian Cookbook (Of Sorts) + Cicchetti: Delicious Italian Food to Share + Classico e Moderno: Essential Italian Cooking
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Product Details

  • Hardcover: 320 pages
  • Publisher: Bloomsbury USA (October 30, 2012)
  • Language: English
  • ISBN-10: 1608199096
  • ISBN-13: 978-1608199099
  • Product Dimensions: 10.5 x 7.1 x 1.1 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #67,881 in Books (See Top 100 in Books)

Editorial Reviews

Review

POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory Daily Telegraph Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired. The grilled courgettes with toasted breadcrumbs, for instance, was sublime. The pages of my book are already smeared with olive oil and egg; a good sign -- Melanie McDonagh Evening Standard A marvellously useful guide to anyone who actually wants to cook -- Cary Gee Tribune A present for the greedy gourmets in your life Observer Delicious Mail on Sunday Gorgeous Daily Mail Like a trip round the bars and bacari of Venice Independent A delight for its goodies from Venice and beyond, beautifully presented in a book that (hallelujah) lies flat on the kitchen surface -- Lisa Markwell Independent Definitely the design classic of 2012 Irish Times --This text refers to an out of print or unavailable edition of this title.

About the Author

Russell Norman spent a decade running several venerated London restaurants before setting up his own place in the scruffy Soho district, serving authentic Venetian cuisine. Polpowas an instant hit and has been followed in quick succession by Polpetto, da Polpo and Spuntino. Russell Norman lives in London.

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Customer Reviews

4.9 out of 5 stars
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This is a beautiful book, well illustrated and well put together.
Lisette
The binding allows the book to lay open very flat, but it also has an old-world look and feel to it, which is carried through to the paper.
Naomi Manygoats
I'm a professional cook as well a book collector and definitely this is one of my favs.
Gonzalo Marambio Araya

Most Helpful Customer Reviews

33 of 34 people found the following review helpful By Naomi Manygoats on November 8, 2012
Format: Hardcover Verified Purchase
Polpo is an amazingly beautiful book from Russell Norman's restaurant Polpo. Starting with the unusual binding, and the gorgeous botanical type drawing on the covers. Inside the covers, a beautiful sepia map drawing of Venice. The binding allows the book to lay open very flat, but it also has an old-world look and feel to it, which is carried through to the paper. Polpo is heavily illustrated with photos of the food and the area, as well as 140 relatively simple recipes that look divine.

The book is divided into the following sections:

Introduction
Cicheti (Small Snacks, such as Smoked Salmon, Horseradish and Dill Crostini)
Breads (Stracchino, Potato, and Rosemary Pizzetta; Stracchino, Fennel Salami, and Fig Bruschette)
Fish (Soft-Shell Crab in Parmesan Batter and Fennel Salad)
Meat (Rabbit, Sage, and Apricot Terrine)
Vegetables (Panzanella; Grilled Zucchini Salad)
Desserts (Chocolate Salami)
Drinks (Negroni)
Gazetteer (a short guide to some of Venice's wine bars and restaurants).

The recipes look like they will be surprisingly easy to make. I plan to make Rocket and Walnut Pesto Crostini, Spinach, Soft Egg and Parmesan Pizzetta, Burrata with Lentils and Basil Oil, Garlic and Chilli Prawns, Warm Autumn Fruits with Amaretto Cream, Cavolo Nero, Gnocchi and Pecorino Romano, and Tiramisu Pots, to name a few. The recipes all look pretty delightful, it is difficult to decide just what you will make first.

So now for the bad news. First of all, the ingredients/ instructions are given in a mixture of metric and English. eg. 120g cooked cotechino, 1 X 400g tin of chickpeas, 160 degree C/ Gas 3 setting for the oven, 50 ml vodka, 85g caster sugar, 4 tablespoons of olive oil.
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5 of 5 people found the following review helpful By Donna DeLorenzo on January 3, 2013
Format: Hardcover Verified Purchase
GREAT book! If you love food, Venice and stories this is a book for you. The recipes are doable, intriguing and delicious. But more importantly, it's a beautiful book to cuddly up with and savor.
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5 of 6 people found the following review helpful By Emily from Minneapolis on July 31, 2013
Format: Hardcover Verified Purchase
I bought this as a gift for my father and boy has it paid off. We have family dinners every week and lately we've been treated to some really tasty dishes from this wonderful book. The pictures are beautiful, the content is great, but the food is just SO good. If you are a foodie and/or love to cook creatively, if you love Italy, if you like to experiment--buy this book.
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2 of 2 people found the following review helpful By J. R. Trtek TOP 1000 REVIEWER on March 2, 2014
Format: Hardcover
This is a most attractive cookbook, a little work of art that one probably will not want soiled from actual in-kitchen use. There are some excellent Italian recipes here, and one is motivated by the wonderful photographs to try to match the results -- at least visually -- presented within these pages. From a string of different pizzettas to asparagus risotto with prosciutto to eggplant parmesan wraps, this is chock full of great recipes to try. Recommended.
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2 of 2 people found the following review helpful By Karen Adrian on January 31, 2014
Format: Hardcover Verified Purchase
I've had this book on my wishlist for a while and am so beyond glad that I finally purchased it! It is absolutely gorgeous!
I actually purchased a copy to give to my mother during the holidays it was so beautifully done.
This is a work of art from beginning to end. The binding is sewn opens to lay flat which is just gorgeous in person and really makes this volume stand out amongst my other cookbooks!
And as if that unique and beautiful detail wasn't enough, there are full color images of the dishes, and they are gorgeous! Absolutely swoon worthy. The recipes themselves are mouthwatering and not too complicated, surprisingly! I think most can be easily followed by any intermediate home chef. The ingredients are accessible for the most part and not so outlandish and bougie that you'd have to make a trek to a specialty shop for them, but the combinations are ingenious.
This book had everyone drooling over the holidays and is a new favorite among everyone I know!

Perfect for any fan of italian cooking, as well as bibliophiles who can appreciate a well thought out, visually beautiful book.
I can easily see this becoming not only a regular go-to, but also a family heirloom. Which is definitely something you don't find everyday among the masses of cookbooks published every day!
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2 of 2 people found the following review helpful By Gonzalo Marambio Araya on November 28, 2013
Format: Hardcover Verified Purchase
Beautiful book. I've just fell in love with the cover, materials and that naked spine!!!! Very very classy.
When you open it, quotes a sing on the door of a venetian Osteria: "No Pizza. No Lasagne. No Directions."... That tells you that what you have in your hands is a different italian cookbook. Great cichèti (venetian snacks), fish, bread, meats, etc recipes, pictures and histories behind signature dishes. Immediately brings me back to Venice!
I'm a professional cook as well a book collector and definitely this is one of my favs.
Two thumbs up to Russell Norman, Jenny Zarins and Bloomsbury Publishing.
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2 of 2 people found the following review helpful By flore baudouin on October 2, 2013
Format: Hardcover Verified Purchase
this recipe book is fantastic... the dishes are easy to put together and also not too difficult to get depending where you live....
and it's close to authentic cuisine of the region involved...
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2 of 2 people found the following review helpful By RRosie on September 29, 2013
Format: Hardcover Verified Purchase
Scrumptious recipes that stay true to the heart of Italian regional cuisine. QUALITY of ingredients crucial. Finished recipes on resplendent display. Deliciously delightful! Rarely, in recent memory have I found a Rabbit recipe that harkens to my childhood.
Thank You.
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