|Amazon Price||New from||Used from|
POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory --This text refers to the Digital edition.
Russell Norman spent a decade running several venerated London restaurants before setting up his own place in the scruffy Soho district, serving authentic Venetian cuisine. Polpowas an instant hit and has been followed in quick succession by Polpetto, da Polpo and Spuntino. Russell Norman lives in London.
great cook/travel book... I'm visiting the restaurant(s) while in LondonPublished 1 day ago by barbara versino
The recipes are good--it does remind me of Venice. But the editor could have told the author: "you can either show off and give European measurements or you can make it kitchen... Read morePublished 14 days ago by david sorenson
I own a billion cookbooks and this addition to my "library" is a gem! It's jam packed with great, authentic recipes, many of them quite easy to put together. Read morePublished 3 months ago by Gameplayusa
Very pleased with this insiders view on Venice and it's cuisine. Really whet my appetite for my upcoming trip to Venice!Published 6 months ago by Leda N. Andrews
amazing book full of culinary inspirations, with vivid and evocative illustrations throughout. great for foodies and/or people who appreciate innovative and classy graphics- the... Read morePublished 8 months ago by Andrea from Boston
I got this for my step Dad because he loves to cook Italian food and it seemed like an interesting departure from your average Italian cookbook. Read morePublished 8 months ago by Zulfikar